What else can I make with these ingredients?
This recipe may contain allergens
Beyti Sarma
Medium 55 min~610 kcal 9/10
🥩
Salisbury Steak
An American ground beef steak with breadcrumbs, egg, onion, Worcestershire sauce, mushrooms, and glossy brown gravy.
Medium⏱️ 1 hr 5 min📖 1 min readServes 4~520 kcal🇺🇸 American🌍 Full translation
22 min prep 33 min cook 10 min rest
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 5 min- Prep22 min
- Resting/Marinating10 min
- Cooking33 min
Ingredients
4 servings
Quick:
For the meatballs
- 650 gr Ground beef
- 70 gr Stale bread crumb
- 0.3 su bardağı(~60 ml) Milk
- 1 adet Egg
- 1.5 yemek kaşığı(~23 ml) Worcestershire sauce
Köfte ve sos için
- 1 adet Onion
For the sauce
- 250 gr Button mushrooms
- 25 gr Butter
- 1 yemek kaşığı(~15 ml) Flour
- 1.8 su bardağı(~360 ml) Meat broth
- 1 tatlı kaşığı(~10 ml) Tomato paste
For cooking
- 2 yemek kaşığı(~30 ml) Vegetable oil
General
- 1 tatlı kaşığı(~10 ml) Salt
- 0.7 çay kaşığı(~3.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Soak the stale bread crumb in milk for 5 minutes and put it in a bowl without squeezing out the excess milk.
5 min05:00 - 2
Grate half the onion, finely chop the other half, and slice the mushrooms.
- 3
Knead the ground beef with the soaked bread, egg, grated onion, Worcestershire sauce, half the salt, and half the black pepper.
- 4
Shape the mixture into 4 oval patties and rest them in the refrigerator for 10 minutes.
10 min10:00 - 5
Sear the patties in vegetable oil for 3 minutes on each side, until colored, then transfer to a plate.
6 min06:00 - 6
Saute the butter, chopped onion, and mushrooms in the same pan for 7 minutes.
7 min07:00 - 7
Add the flour and tomato paste, fry for 1 minute, and pour in the meat broth gradually.
1 min01:00 - 8
Return the patties to the sauce and cook with the lid slightly open for 14 minutes, then serve hot.
14 min14:00
💡 Tip: Chill the patties for 10 minutes before putting them in the pan; they sear without falling apart in the sauce.
🍽️ Serving suggestion: Serve Salisbury steak like a classic diner plate with optional mashed potatoes, boiled peas, and mushroom gravy.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~520
kcal calories
34
g protein
24
g carbs
32
g fat
Protein 26%Carbs 18%Fat 56%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Salisbury Steak make?
This recipe serves 4.How long does Salisbury Steak take?
Prep 22 minutes, cooking 33 minutes, including 10 minutes of passive resting; 65 minutes in total.Is Salisbury Steak difficult?
This recipe is rated medium.How many calories does Salisbury Steak have?
Approximately 520 kcal per serving. Protein: 34g, carbs: 24g, fat: 32g.Which allergens does Salisbury Steak contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Salisbury Steak belong to?
This recipe belongs to American cuisine.How many ingredients does Salisbury Steak need?
This recipe needs 14 ingredients.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?