Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Malatya Kayısı Dolması
Easy 55 min~240 kcal 2/10
🍞
Sanliurfa Pekmez Bread Dessert
Torn flatbread soaks in warm grape molasses and butter, then finishes with walnuts.
Easy⏱️ 18 min📖 1 min readServes 4~520 kcal🇹🇷 Turkish🌍 Full translation
10 min prep 8 min cook
- #Under 30 min
- #Budget-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 18 min- Prep10 min
- Cooking8 min
Ingredients
4 servings
Quick:
- 3 pcs Lavash bread
- 1 glass(~200 ml) Grape molasses
- 2 tbsp(~30 ml) Butter
- 1 glass(~200 ml) Walnuts
- 4 tbsp(~60 ml) Clotted cream
What else can I make with these ingredients?
Instructions
- 1
Tear the lavash into bite-sized pieces and spread on a serving plate.
- 2
Break the walnuts coarsely.
- 3
Foam the butter in a pan for 2 minutes.
2 min02:00 - 4
Add the molasses to the butter and warm over low heat for 3 minutes.
3 min03:00 - 5
Drizzle the hot molasses butter over the lavash.
- 6
Sprinkle with walnuts and wait 3 minutes for the lavash to absorb the sauce.
3 min03:00 - 7
Serve hot with clotted cream.
💡 Tip: Briefly boiling the molasses gives a glossy sauce that soaks the lavash without turning bitter.
🍽️ Serving suggestion: Serve immediately while the molasses is warm, with walnuts and clotted cream.
Nutrition (per serving)
~520
kcal calories
8
g protein
64
g carbs
27
g fat
Protein 6%Carbs 48%Fat 46%
GI 33 · Low GIGL 21 · High GL
31.2g
Sugar
2.1g
Fiber
58.4mg
Sodium
8.8g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Gluten
- Tree nuts
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Sanliurfa Pekmez Bread Dessert make?
This recipe serves 4.How long does Sanliurfa Pekmez Bread Dessert take?
Prep 10 minutes, cooking 8 minutes; 18 minutes in total.Is Sanliurfa Pekmez Bread Dessert difficult?
This recipe is rated easy.How many calories does Sanliurfa Pekmez Bread Dessert have?
Approximately 520 kcal per serving. Protein: 8g, carbs: 64g, fat: 27g.Which allergens does Sanliurfa Pekmez Bread Dessert contain?
This recipe contains Gluten, Tree nuts, Milk. Check it against your dietary needs.How many ingredients does Sanliurfa Pekmez Bread Dessert need?
This recipe needs 5 ingredients.Is Sanliurfa Pekmez Bread Dessert filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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