Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Baklava
Hard 1 hr 30 min~450 kcal 2/10
🍯
Sarikli Burma
Thin pastry sheets are rolled with walnuts, twisted into rings, baked with butter, and soaked with syrup.
Hard⏱️ 1 hr 15 min📖 1 min readServes 10~360 kcal🇹🇷 Turkish🌍 Full translation
35 min prep 40 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 15 min- Prep35 min
- Cooking40 min
Ingredients
10 servings
Quick:
Yufka
- 24 Baklava phyllo sheets
İç
- 2 cup(~400 ml) Walnuts
Üzeri
- 180 g Butter
- 0.3 cup(~60 ml) Vegetable oil
Şerbet
- 2.5 cup(~500 ml) Granulated sugar
- 2.3 cup(~460 ml) Water
- 1 dessert spoon(~10 ml) Lemon juice
What else can I make with these ingredients?
Instructions
- 1
Boil the sugar and water for 12 minutes, add the lemon juice, and cook for 3 more minutes.
15 min15:00 - 2
Set the syrup aside to become warm.
- 3
Melt the butter and vegetable oil together.
- 4
Lay two phyllo sheets on top of each other, brush lightly with fat, and sprinkle with walnuts.
- 5
Roll the phyllo around a rolling pin, pleat from both sides, then curl it into a ring.
- 6
Arrange the rolls in a tray and drizzle the remaining fat over them.
- 7
Bake the dessert at 180°C for 35 minutes, until browned.
35 min35:00 - 8
Pour the warm syrup over the hot dessert and rest for 20 minutes.
20 min20:00
💡 Tip: Do not pleat the roll too tightly; looser layers absorb butter and syrup more evenly.
🍽️ Serving suggestion: When it is close to room temperature, serve with coarse walnuts and plain Turkish coffee.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Vitamin C
Nutrition (per serving)
~360
kcal calories
6
g protein
50
g carbs
16
g fat
Protein 7%Carbs 54%Fat 39%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Sarikli Burma make?
This recipe serves 10.How long does Sarikli Burma take?
Prep 35 minutes, cooking 40 minutes; 75 minutes in total.Is Sarikli Burma difficult?
This recipe is rated hard.How many calories does Sarikli Burma have?
Approximately 360 kcal per serving. Protein: 6g, carbs: 50g, fat: 16g.Which allergens does Sarikli Burma contain?
This recipe contains Gluten, Milk, Tree nuts. Check it against your dietary needs.How many ingredients does Sarikli Burma need?
This recipe needs 7 ingredients.
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