Sausage sizzle serves grilled sausages with onions and sauce on bread, making Australia's most recognizable outdoor food.
10 min prep 15 min cook 29 min rest
Keeps the screen on · step-by-step guide · built-in timer
Cook the sausages on a grill or in a pan.
Caramelize the onions in a separate pan for 8 minutes.
Place the sausages, onions, and sauces on the bread and serve.
Ekmeği 1 dakika ısıtın, soğuk ekmek sosu emmesin.
Ekmeğe sosis, soğan ve sosları koyarak hemen servis edin.
💡 Tip: Cooking the onions over medium heat keeps them sweetening without burning.
🍽️ Serving suggestion: Serve hot with mustard and tomato sauce over the top.
~268
kcal calories
11
g protein
18
g carbs
16
g fat
2.3g
Sugar
1g
Fiber
537.4mg
Sodium
4.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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