What else can I make with these ingredients?
Adana Kebap
Hard 1 hr 5 min~380 kcal 8/10
🥘
Seco de Chivo
An Ecuadorian goat stew simmered in cilantro, cumin, tomato, pepper, and tart naranjilla sauce.
Hard⏱️ 2 hr📖 1 min readServes 6~480 kcal🇪🇨 Ecuadorian🌍 Full translation
25 min prep 95 min cook
- #High Protein
- #One-Pot
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h- Prep25 min
- Cooking1 h 35 min
Ingredients
6 servings
Quick:
Et
- 1.2 kg Goat meat or diced lamb
Sos
- 2 Onions
- 5 clove Garlic
- 3 Tomatoes
- 2 Green peppers
- 1 bunch Fresh cilantro
- 1 cup(~200 ml) Naranjilla juice or orange juice
Baharat
- 1 dessert spoon(~10 ml) Cumin
For cooking
- 2 tbsp(~30 ml) Achiote oil
- 3 cup(~600 ml) Meat stock
General
- 1.6 dessert spoon(~16 ml) Salt
- 0.7 tsp(~3.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Rub the meat with salt, black pepper, and cumin.
- 2
Puree the onions, garlic, tomatoes, peppers, cilantro, and naranjilla juice.
- 3
Sear the meat in achiote oil for 8 minutes.
8 min08:00 - 4
Add the sauce puree to the pot and fry for 6 minutes.
6 min06:00 - 5
Add the meat stock, cover, and cook over low heat for 75 minutes.
1 hr 15 min75:00 - 6
When the sauce thickens, check the salt.
- 7
Rest the meat for 10 minutes and serve with rice.
10 min10:00
💡 Tip: Do not boil the cilantro sauce down too hard; add a little hot stock when needed to keep it glossy.
🍽️ Serving suggestion: Serve seco de chivo with yellow rice, fried plantains, and avocado slices.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~480
kcal calories
38
g protein
30
g carbs
24
g fat
Protein 31%Carbs 25%Fat 44%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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FAQ
How many servings does Seco de Chivo make?
This recipe serves 6.How long does Seco de Chivo take?
Prep 25 minutes, cooking 95 minutes; 120 minutes in total.Is Seco de Chivo difficult?
This recipe is rated hard.How many calories does Seco de Chivo have?
Approximately 480 kcal per serving. Protein: 38g, carbs: 30g, fat: 24g.Is Seco de Chivo allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.Which cuisine does Seco de Chivo belong to?
This recipe belongs to Ecuadorian cuisine.How many ingredients does Seco de Chivo need?
This recipe needs 12 ingredients.
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