What else can I make with these ingredients?
Adana Kebap
Hard 1 hr 5 min~380 kcal 8/10
🥘
Seco de Chivo
An Ecuadorian goat stew simmered in cilantro, cumin, tomato, pepper, and tart naranjilla sauce.
Hard⏱️ 2 hr📖 1 min readServes 6~480 kcal🇵🇪 Peruvian
25 min prep 95 min cook
- #High Protein
- #One-Pot
🥘
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h- Prep25 min
- Cooking1 h 35 min
Ingredients
6 servings
Quick:
Et
- 1.2 kg Keçi eti veya kuzu kuşbaşı
Sos
- 2 pcs Kuru soğan
- 5 clove Sarımsak
- 3 pcs Domates
- 2 pcs Yeşil biber
- 1 bunch Taze kişniş
- 1 glass(~200 ml) Naranjilla suyu veya portakal suyu
Baharat
- 1 dessert spoon(~10 ml) Kimyon
For cooking
- 2 tbsp(~30 ml) Achiote yağı
- 3 glass(~600 ml) Et suyu
General
- 1.6 dessert spoon(~16 ml) Tuz
- 0.7 tsp(~3.5 ml) Karabiber
What else can I make with these ingredients?
Instructions
- 1
Etleri tuz, karabiber ve kimyonla ovun.
- 2
Soğan, sarımsak, domates, biber, kişniş ve naranjilla suyunu püre yapın.
- 3
Achiote yağında etleri 8 dakika mühürleyin.
8 min08:00 - 4
Sos püresini tencereye ekleyip 6 dakika kavurun.
6 min06:00 - 5
Et suyunu ekleyin, kapağı kapatıp 75 dakika kısık ateşte pişirin.
1 hr 15 min75:00 - 6
Sos koyulaşınca tuzunu kontrol edin.
- 7
Eti 10 dakika dinlendirip pilavla servis edin.
10 min10:00
💡 Tip: Kişnişli sosu fazla kaynatıp kurutmayın; gerektiğinde az sıcak et suyu eklemek parlaklığı korur.
🍽️ Serving suggestion: Seco de chivoyu sarı pirinç pilavı, kızarmış plantain ve avokado dilimleriyle servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~480
kcal calories
38
g protein
30
g carbs
24
g fat
Protein 31%Carbs 25%Fat 44%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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FAQ
How many servings does Seco de Chivo make?
This recipe serves 6.How long does Seco de Chivo take?
Prep 25 minutes, cooking 95 minutes; 120 minutes in total.Is Seco de Chivo difficult?
This recipe is rated hard.How many calories does Seco de Chivo have?
Approximately 480 kcal per serving. Protein: 38g, carbs: 30g, fat: 24g.Is Seco de Chivo allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.Which cuisine does Seco de Chivo belong to?
This recipe belongs to Peruvian cuisine.How many ingredients does Seco de Chivo need?
This recipe needs 12 ingredients.
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