What else can I make with these ingredients?
This recipe may contain allergens
Beyti Sarma
Medium 55 min~610 kcal 9/10
🍢
Seekh Kabab
Spiced minced meat kebabs shaped around skewers with ginger, garlic, green chile, herbs, and warm Pakistani-style spices.
Hard⏱️ 1 hr 20 min📖 1 min readServes 4~482 kcal🇵🇰 Pakistani🌍 Full translation
30 min prep 20 min cook 30 min rest
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 20 min- Prep30 min
- Resting/Marinating30 min
- Cooking20 min
Ingredients
4 servings
Quick:
For the kabab
- 650 gr Ground beef
- 1 adet Onion
- 4 diş Garlic
- 1 yemek kaşığı(~15 ml) Ginger
- 2 adet Green peppers
- 0.5 demet Fresh cilantro or parsley
For the spice mix
- 1 çay kaşığı(~5 ml) Garam masala
- 1 çay kaşığı(~5 ml) Cumin
- 1 çay kaşığı(~5 ml) Ground red pepper
General
- 1.3 tatlı kaşığı(~13 ml) Salt
For cooking
- 2 yemek kaşığı(~30 ml) Vegetable oil
For serving
- 4 adet Lavash
- 1 su bardağı(~200 ml) Yogurt
- 1 çay kaşığı(~5 ml) Dried mint
What else can I make with these ingredients?
Instructions
- 1
Grate the onion and squeeze out its juice, then finely chop the garlic, ginger, green peppers, and cilantro or parsley.
- 2
Knead the ground beef with onion, garlic, ginger, green peppers, herbs, garam masala, cumin, ground red pepper, and salt for 5 minutes.
- 3
Rest the kabab mixture in the refrigerator for 30 minutes.
30 min30:00 - 4
Wrap the mixture around metal or soaked wooden skewers in long cylinders.
- 5
Oil and heat the pan, then cook the kababs for 14 minutes, turning them.
14 min14:00 - 6
Mix the yogurt and dried mint to make the serving sauce.
- 7
Serve the skewers hot with lavash and the yogurt mint sauce.
💡 Tip: If your mince is very lean, add 1 tablespoon of lamb tail fat; a dry mixture cracks on the skewer, while a watery one spreads in the pan.
🍽️ Serving suggestion: Serve seekh kabab hot like a kebab plate with lavash, yogurt mint sauce, lemon, and sumac onions if desired.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~482
kcal calories
34
g protein
28
g carbs
26
g fat
Protein 28%Carbs 23%Fat 49%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Seekh Kabab make?
This recipe serves 4.How long does Seekh Kabab take?
Prep 30 minutes, cooking 20 minutes, including 30 minutes of passive resting; 80 minutes in total.Is Seekh Kabab difficult?
This recipe is rated hard.How many calories does Seekh Kabab have?
Approximately 482 kcal per serving. Protein: 34g, carbs: 28g, fat: 26g.Which allergens does Seekh Kabab contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.Which cuisine does Seekh Kabab belong to?
This recipe belongs to Pakistani cuisine.How many ingredients does Seekh Kabab need?
This recipe needs 14 ingredients.
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