What else can I make with these ingredients?
Kuzu Tandır
Hard 4 hr 17 min~560 kcal 9/10
🍢
Seekh Kebab
Spiced lamb or beef mince is mixed with onion, coriander, mint, ginger, garlic, and green chile, then grilled on skewers.
Hard⏱️ 5 hr 48 min📖 1 min readServes 6~430 kcal🇵🇰 Pakistani🌍 Full translation
330 min prep 18 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 5 h 48 min- Prep5 h 30 min
- Cooking18 min
Ingredients
6 servings
Quick:
For the meatballs
- 700 gr Ground lamb
- 1 adet Onion
- 0.5 demet Fresh cilantro
- 0.3 demet Fresh mint
- 2 adet Green chili peppers
- 1 yemek kasigi(~15 ml) Garlic paste
- 1 yemek kasigi(~15 ml) Ginger paste
- 1.3 tatli kasigi(~13 ml) Salt
For the spice mix
- 1 yemek kasigi(~15 ml) Coriander seeds
- 1 tatli kasigi(~10 ml) Cumin seeds
- 1 cay kasigi(~5 ml) Garam masala
- 0.5 cay kasigi(~2.5 ml) Black pepper
For cooking
- 2 yemek kasigi(~30 ml) Vegetable oil
For serving
- 1 adet Lemon
What else can I make with these ingredients?
Instructions
- 1
Toast the coriander and cumin seeds in a dry pan for 1 minute, then crush coarsely.
1 min01:00 - 2
Grate the onion and squeeze out the excess moisture.
- 3
Knead the lamb, onion, herbs, chili, garlic, ginger, spices, and salt for 6 minutes.
6 min06:00 - 4
Cover the mixture and rest it in the refrigerator for at least 5 hours.
5 hr300:00 - 5
With wet hands, press the mixture around skewers into long cylinders.
- 6
Heat the grill or broiler to 220°C and oil the skewers.
- 7
Cook the kebabs for 14 minutes, turning, until the edges brown.
14 min14:00 - 8
Rest the kebabs for 4 minutes and serve with lemon.
4 min04:00
💡 Tip: A long rest lets the spices season the meat and gives the mixture the stickiness it needs to hold on the skewers.
🍽️ Serving suggestion: Serve hot with naan, green chutney, onion rings, and lemon.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~430
kcal calories
30
g protein
8
g carbs
30
g fat
Protein 28%Carbs 8%Fat 64%
GI 8 · Low GIGL 1 · Low GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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FAQ
How many servings does Seekh Kebab make?
This recipe serves 6.How long does Seekh Kebab take?
Prep 330 minutes, cooking 18 minutes; 348 minutes in total.Is Seekh Kebab difficult?
This recipe is rated hard.How many calories does Seekh Kebab have?
Approximately 430 kcal per serving. Protein: 30g, carbs: 8g, fat: 30g.Is Seekh Kebab allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.Which cuisine does Seekh Kebab belong to?
This recipe belongs to Pakistani cuisine.How many ingredients does Seekh Kebab need?
This recipe needs 14 ingredients.
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