What else can I make with these ingredients?
This recipe may contain allergensİzmir Köfte
Medium 1 hr 15 min~520 kcal 9/10
🥩
Serbian Karadjordjeva Snicla
A Serbian rolled beef schnitzel filled with kajmak-style cream, breaded, and fried until crisp.
Hard⏱️ 53 min📖 1 min readServes 4~620 kcal🇷🇸 Serbian
35 min prep 18 min cook
- #High Protein
- #For Guests
🥩
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 53 min- Prep35 min
- Cooking18 min
Ingredients
4 servings
Quick:
For the meat
- 700 g Dana kontrfile dilimi
For the filling
- 160 g Kaymak
For the breading
- 0.5 glass(~100 ml) Un
- 2 pcs Yumurta
- 1.2 glass(~240 ml) Galeta unu
General
- 1 dessert spoon(~10 ml) Tuz
- 0.5 tsp(~2.5 ml) Karabiber
For frying
- 1.5 glass(~300 ml) Sıvı yağ
For serving
- 1 pcs Limon
What else can I make with these ingredients?
Instructions
- 1
Dana kontrfile dilimlerini ince dövün, tuz ve karabiberle ovun.
- 2
Her dilimin ortasına kaymak sürüp kenarlarını içe alarak sıkı rulo yapın.
- 3
Ruloları 10 dakika buzdolabında dinlendirin.
10 min10:00 - 4
Un, çırpılmış yumurta ve galeta ununu ayrı kaplara alın.
- 5
Et rulolarını sırasıyla un, yumurta ve galeta ununa bulayın.
- 6
Sıvı yağı ısıtıp sniclaları toplam 12 dakika çevirerek kızartın.
12 min12:00 - 7
Kağıt havluya alıp 3 dakika dinlendirin, limonla sıcak servis edin.
3 min03:00
💡 Tip: Eti çok kalın bırakmayın; rulo büyürse dışı kızarırken içindeki kaymak yeterince ısınmaz.
🍽️ Serving suggestion: Sniclaları patates püresi, limon dilimi ve isteğe bağlı yoğurtlu salatayla sıcak servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~620
kcal calories
42
g protein
34
g carbs
34
g fat
Protein 28%Carbs 22%Fat 50%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Serbian Karadjordjeva Snicla make?
This recipe serves 4.How long does Serbian Karadjordjeva Snicla take?
Prep 35 minutes, cooking 18 minutes; 53 minutes in total.Is Serbian Karadjordjeva Snicla difficult?
This recipe is rated hard.How many calories does Serbian Karadjordjeva Snicla have?
Approximately 620 kcal per serving. Protein: 42g, carbs: 34g, fat: 34g.Which allergens does Serbian Karadjordjeva Snicla contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Serbian Karadjordjeva Snicla belong to?
This recipe belongs to Serbian cuisine.How many ingredients does Serbian Karadjordjeva Snicla need?
This recipe needs 9 ingredients.
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