What else can I make with these ingredients?
This recipe may contain allergensİzmir Köfte
Medium 1 hr 15 min~520 kcal 9/10
🥩
Serbian Karadjordjeva Snicla
A Serbian rolled beef schnitzel filled with kajmak-style cream, breaded, and fried until crisp.
Medium⏱️ 53 min📖 1 min readServes 4~620 kcal🇷🇸 Serbian🌍 Full translation
35 min prep 18 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 53 min- Prep35 min
- Cooking18 min
Ingredients
4 servings
Quick:
For the meat
- 700 g Beef sirloin slices
For the filling
- 160 g Clotted cream
For the breading
- 0.5 cup(~100 ml) All-purpose flour
- 2 Eggs
- 1.2 cup(~240 ml) Breadcrumbs
General
- 1 dessert spoon(~10 ml) Salt
- 0.5 tsp(~2.5 ml) Black pepper
For frying
- 1.5 cup(~300 ml) Vegetable oil
For serving
- 1 Lemon
What else can I make with these ingredients?
Instructions
- 1
Pound the beef sirloin slices thin and rub with salt and black pepper.
- 2
Spread clotted cream in the center of each slice, fold in the edges, and roll tightly.
- 3
Rest the rolls in the refrigerator for 10 minutes.
10 min10:00 - 4
Place the flour, beaten eggs, and breadcrumbs in separate bowls.
- 5
Coat the meat rolls in flour, egg, and breadcrumbs in order.
- 6
Heat the vegetable oil and fry the schnitzels for 12 minutes total, turning them.
12 min12:00 - 7
Transfer to paper towels, rest for 3 minutes, and serve hot with lemon.
3 min03:00
💡 Tip: Do not leave the meat too thick, if the roll is large the outside browns before the clotted cream inside warms through.
🍽️ Serving suggestion: Serve the schnitzels hot with mashed potatoes, lemon wedges, and optional yogurt salad.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~620
kcal calories
42
g protein
34
g carbs
34
g fat
Protein 28%Carbs 22%Fat 50%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Serbian Karadjordjeva Snicla make?
This recipe serves 4.How long does Serbian Karadjordjeva Snicla take?
Prep 35 minutes, cooking 18 minutes; 53 minutes in total.Is Serbian Karadjordjeva Snicla difficult?
This recipe is rated medium.How many calories does Serbian Karadjordjeva Snicla have?
Approximately 620 kcal per serving. Protein: 42g, carbs: 34g, fat: 34g.Which allergens does Serbian Karadjordjeva Snicla contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Serbian Karadjordjeva Snicla belong to?
This recipe belongs to Serbian cuisine.How many ingredients does Serbian Karadjordjeva Snicla need?
This recipe needs 9 ingredients.
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