Gochujang coats tofu with heat and sweetness before it lands on crisp toast in this Seoul plate.
10 min prep 18 min cook
Keeps the screen on · step-by-step guide · built-in timer
Complete the Tost ekmegi step carefully, keeping the Tost ekmegi order unchanged.
Cut and prepare Tost ekmegi and Sert tofu as described for the Tost ekmegi step.
Assemble the Tost ekmegi stage in the order given by the recipe.
Serve with the garnish or side described in the Tost ekmegi step.
Tofu ve salatalığı ekmeğe yerleştirip tostları kapatın.
Tostu 3 dakika bastırarak ısıtın, ekmek gevrekleşince servis edin.
💡 Tip: Handle Tost ekmegi with attention to moisture and timing so it keeps a clear texture beside Sert tofu.
🍽️ Serving suggestion: Serve fresh with the recipe's suggested garnish, keeping Tost ekmegi as the main focus.
~315
kcal calories
17
g protein
34
g carbs
13
g fat
2.6g
Sugar
1g
Fiber
174.5mg
Sodium
0.7g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (60%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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