What else can I make with these ingredients?
This recipe may contain allergens
🇰🇷
Sundubu Jjigae
Medium 32 min~260 kcal 5/10
🍲
Seoul Beef Kimchi Jjigae
Aged kimchi, beef, tofu, gochugaru, soy sauce, and sesame oil make a spicy Korean stew.
Medium⏱️ 45 min📖 1 min readServes 4~360 kcal🇰🇷 Korean🌍 Full translation
15 min prep 30 min cook
- #One-Pot
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 45 min- Prep15 min
- Cooking30 min
Ingredients
4 servings
Quick:
- 2 su bardağı(~400 ml) Mature kimchi
- 300 gr Beef brisket
- 300 gr Soft tofu
- 2 yemek kaşığı(~30 ml) Gochugaru
- 2 yemek kaşığı(~30 ml) Soy sauce
- 1 yemek kaşığı(~15 ml) Sesame oil
- 1 tatlı kaşığı(~10 ml) Anchovy stock or fish sauce
- 3 dal Scallions
What else can I make with these ingredients?
Instructions
- 1
Cut the beef into bite-sized pieces and turn it in sesame oil for 4 minutes.
4 min04:00 - 2
Add the kimchi and fry for 3 minutes.
3 min03:00 - 3
Add the gochugaru, soy sauce, and fish sauce.
- 4
Add 2.5 cups water, cover, and cook for 18 minutes.
18 min18:00 - 5
Drop the tofu into the pot in large pieces.
- 6
Boil the stew for 5 more minutes and serve with scallions.
5 min05:00
💡 Tip: Using mature kimchi gives the stew sour depth and reduces the need for extra seasoning.
🍽️ Serving suggestion: Serve hot with steamed rice, scallions, and extra kimchi.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
⚠️ Estimated, 38% match~360
kcal calories
24
g protein
16
g carbs
23
g fat
Protein 26%Carbs 17%Fat 57%
GI 35 · Low GIGL 6 · Low GL
0g
Sugar
0.1g
Fiber
412mg
Sodium
0.5g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (38%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Soy
- Sesame
- Seafood
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Seoul Beef Kimchi Jjigae make?
This recipe serves 4.How long does Seoul Beef Kimchi Jjigae take?
Prep 15 minutes, cooking 30 minutes; 45 minutes in total.Is Seoul Beef Kimchi Jjigae difficult?
This recipe is rated medium.How many calories does Seoul Beef Kimchi Jjigae have?
Approximately 360 kcal per serving. Protein: 24g, carbs: 16g, fat: 23g.Which allergens does Seoul Beef Kimchi Jjigae contain?
This recipe contains Soy, Sesame, Seafood. Check it against your dietary needs.Which cuisine does Seoul Beef Kimchi Jjigae belong to?
This recipe belongs to Korean cuisine.How many ingredients does Seoul Beef Kimchi Jjigae need?
This recipe needs 8 ingredients.Is Seoul Beef Kimchi Jjigae filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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