Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇮🇹
Panettone
Hard 3 hr 15 min~320 kcal 2/10
🍚
Seviyan Kheer
An Indian milk dessert where roasted vermicelli simmers with milk, cardamom, ghee, nuts, raisins, and saffron.
Easy⏱️ 35 min📖 1 min readServes 6~285 kcal🇮🇳 Indian🌍 Full translation
10 min prep 25 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 35 min- Prep10 min
- Cooking25 min
Ingredients
6 servings
Quick:
Tatlı
- 1 cup(~200 ml) Wheat vermicelli
- 1 l Milk
- 0.5 cup(~100 ml) Granulated sugar
Kavurmak için
- 2 tbsp(~30 ml) Ghee or butter
Aroma
- 4 Cardamom pods
- 1 pinch Saffron
Üzeri
- 0.3 cup(~60 ml) Almonds
- 0.3 cup(~60 ml) Cashews
- 0.3 cup(~60 ml) Raisins
What else can I make with these ingredients?
Instructions
- 1
Melt the ghee or butter in a pot and add the vermicelli.
- 2
Toast the vermicelli for 4 minutes, until golden.
4 min04:00 - 3
Add the milk and crushed cardamom pods, and bring to a boil while stirring.
- 4
Cook over low heat for 15 minutes, until the vermicelli softens.
15 min15:00 - 5
Add the sugar, saffron, raisins, almonds, and cashews.
- 6
Thicken the kheer for 5 more minutes and serve warm or cold.
5 min05:00
💡 Tip: The vermicelli darkens quickly while toasting; keep it golden before adding the milk.
🍽️ Serving suggestion: Serve cold in small bowls, topped with a few almond slices and saffron threads.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Omega-3
- Vitamin B12
- Vitamin E
- Magnesium
Nutrition (per serving)
~285
kcal calories
8
g protein
46
g carbs
8
g fat
Protein 11%Carbs 64%Fat 25%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Seviyan Kheer make?
This recipe serves 6.How long does Seviyan Kheer take?
Prep 10 minutes, cooking 25 minutes; 35 minutes in total.Is Seviyan Kheer difficult?
This recipe is rated easy.How many calories does Seviyan Kheer have?
Approximately 285 kcal per serving. Protein: 8g, carbs: 46g, fat: 8g.Which allergens does Seviyan Kheer contain?
This recipe contains Gluten, Milk, Tree nuts. Check it against your dietary needs.Which cuisine does Seviyan Kheer belong to?
This recipe belongs to Indian cuisine.How many ingredients does Seviyan Kheer need?
This recipe needs 9 ingredients.
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