What else can I make with these ingredients?
This recipe may contain allergensKıymalı Pide
Hard 1 hr 18 min~560 kcal 7/10
🥙
Sfeeha
Soft yeast dough carries warmly spiced lamb, tomato paste, onion, lemon, and pine nuts in these open Middle Eastern meat pies.
Hard⏱️ 2 hr 9 min📖 1 min readServes 8~380 kcal🌍 Middle Eastern🌍 Full translation
45 min prep 20 min cook 64 min rest
- #For Guests
- #Baked
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 9 min- Prep45 min
- Resting/Marinating1 h 4 min
- Cooking20 min
Ingredients
8 servings
Quick:
For the dough
- 4 su bardağı(~800 ml) Flour
- 1 tatlı kaşığı(~10 ml) Instant yeast
- 1 tatlı kaşığı(~10 ml) Granulated sugar
- 1.3 su bardağı(~260 ml) Warm water
- 3 yemek kaşığı(~45 ml) Olive oil
General
- 1.5 tatlı kaşığı(~15 ml) Salt
For the filling
- 500 gr Ground lamb
- 1 adet Onion
- 2 yemek kaşığı(~30 ml) Tomato paste
- 1 çay kaşığı(~5 ml) Allspice
- 0.5 çay kaşığı(~2.5 ml) Black pepper
- 2 yemek kaşığı(~30 ml) Lemon juice
- 0.3 su bardağı(~60 ml) Pine nuts
What else can I make with these ingredients?
Instructions
- 1
Knead the flour, yeast, sugar, warm water, olive oil, and salt into a soft dough.
- 2
Let the dough rise for 45 minutes, until doubled.
45 min45:00 - 3
Finely chop the onion and mix it with the ground lamb, tomato paste, allspice, black pepper, lemon juice, and pine nuts.
- 4
Divide the dough into 8 balls and roll each into a thin oval.
- 5
Spread the meat mixture in a thin layer over the dough.
- 6
Bake the sfeeha in a 230°C oven for 12 to 14 minutes, until the edges brown.
14 min14:00 - 7
Rest for 5 minutes after baking and serve with lemon.
5 min05:00
💡 Tip: Keeping the meat topping from being too wet helps the base stay crisp.
🍽️ Serving suggestion: Serve warm with lemon wedges, yogurt salad, and pickles.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin C
Nutrition (per serving)
~380
kcal calories
18
g protein
42
g carbs
16
g fat
Protein 19%Carbs 44%Fat 37%
GI 41 · Low GIGL 17 · Medium GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Sfeeha make?
This recipe serves 8.How long does Sfeeha take?
Prep 45 minutes, cooking 20 minutes, including 64 minutes of passive resting; 129 minutes in total.Is Sfeeha difficult?
This recipe is rated hard.How many calories does Sfeeha have?
Approximately 380 kcal per serving. Protein: 18g, carbs: 42g, fat: 16g.Which allergens does Sfeeha contain?
This recipe contains Gluten, Tree nuts. Check it against your dietary needs.Which cuisine does Sfeeha belong to?
This recipe belongs to Middle Eastern cuisine.How many ingredients does Sfeeha need?
This recipe needs 13 ingredients.
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