Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇮🇹
Panettone
Hard 3 hr 15 min~320 kcal 2/10
🥐
Sfogliatelle
Paper-thin layered pastry wraps ricotta, semolina, and orange-scented filling in a crisp Neapolitan bakery classic.
Hard⏱️ 3 hr 18 min📖 1 min readServes 12~330 kcal🇮🇹 Italian🌍 Full translation
80 min prep 28 min cook 90 min rest
- #For Guests
- Vegetarian
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Timeline
Total 3 h 18 min- Prep1 h 20 min
- Resting/Marinating1 h 30 min
- Cooking28 min
Ingredients
12 servings
Quick:
- 4 glass(~800 ml) Flour
- 1 glass(~200 ml) Water
- 0.5 tsp(~2.5 ml) Salt
- 150 g Butter
- 2 glass(~400 ml) Milk
- 0.8 glass(~160 ml) Semolina
- 350 g Ricotta cheese
- 0.8 glass(~160 ml) Granulated sugar
- 1 pcs Egg
- 1 dessert spoon(~10 ml) Orange zest
- 1 tsp(~5 ml) Vanilla
- 2 tbsp(~30 ml) Powdered sugar
What else can I make with these ingredients?
Instructions
- 1
Knead a firm dough with the flour, water, and salt.
- 2
Cover the dough and rest for 30 minutes.
30 min30:00 - 3
Roll the dough very thinly and spread soft butter over the surface.
- 4
Roll the dough tightly and chill in the refrigerator for 1 hour.
1 hr60:00 - 5
Boil the milk, add the semolina, and thicken for 5 minutes.
5 min05:00 - 6
When the semolina mixture is lukewarm, mix in the ricotta, sugar, egg, orange zest, and vanilla.
- 7
Slice the dough roll and open each slice with your fingers into a shell.
- 8
Fill the shells and close the openings.
- 9
Bake the filled pastries at 200°C for 25 to 28 minutes.
28 min28:00 - 10
Dust with powdered sugar and serve.
💡 Tip: Chilling the dough roll well helps the layers open distinctly in the oven.
🍽️ Serving suggestion: Dust with powdered sugar and serve at room temperature with plain coffee.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~330
kcal calories
8
g protein
42
g carbs
15
g fat
Protein 10%Carbs 50%Fat 40%
GI 61 · Medium GIGL 26 · High GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Sfogliatelle make?
This recipe serves 12.How long does Sfogliatelle take?
Prep 80 minutes, cooking 28 minutes, including 90 minutes of passive resting; 198 minutes in total.Is Sfogliatelle difficult?
This recipe is rated hard.How many calories does Sfogliatelle have?
Approximately 330 kcal per serving. Protein: 8g, carbs: 42g, fat: 15g.Which allergens does Sfogliatelle contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Sfogliatelle belong to?
This recipe belongs to Italian cuisine.How many ingredients does Sfogliatelle need?
This recipe needs 12 ingredients.
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