What else can I make with these ingredients?
This recipe may contain allergens
Beyti Sarma
Medium 55 min~610 kcal 9/10
🍲
Shakriya
Tender lamb simmers in a tangy yogurt sauce and is served over rice in this comforting Levantine main.
Medium⏱️ 1 hr 35 min📖 1 min readServes 6~510 kcal🌍 Middle Eastern🌍 Full translation
20 min prep 75 min cook
- #High Protein
- #One-Pot
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 35 min- Prep20 min
- Cooking1 h 15 min
Ingredients
6 servings
Quick:
For the meat
- 850 g Diced lamb
- 1 Onion
- 1 Bay leaf
For the sauce
- 3 cup(~600 ml) Yogurt
- 1.5 tbsp(~23 ml) Cornstarch
- 2 tbsp(~30 ml) Butter
For serving
- 2 cup(~400 ml) Rice
For cooking
- 5 cup(~1000 ml) Water
General
- 1.5 dessert spoon(~15 ml) Salt
- 0.5 tsp(~2.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Put the lamb, onion, bay leaf, and water in a pot.
- 2
Cook the meat for 60 minutes, until tender.
1 hr60:00 - 3
Drain the meat and reserve 1 cup of the cooking liquid.
- 4
Whisk the yogurt, cornstarch, and salt until smooth.
- 5
Warm the yogurt sauce over medium-low heat for 8 minutes, stirring.
8 min08:00 - 6
Add the meat and reserved liquid to the yogurt sauce.
- 7
Cook the shakriya together for 7 minutes.
7 min07:00 - 8
Serve over rice pilaf with black pepper.
💡 Tip: Stir the yogurt sauce constantly as it heats; medium-low heat keeps it glossy without splitting.
🍽️ Serving suggestion: Serve hot over buttered rice with plain parsley and black pepper.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin B12
Nutrition (per serving)
~510
kcal calories
35
g protein
38
g carbs
24
g fat
Protein 28%Carbs 30%Fat 42%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Shakriya make?
This recipe serves 6.How long does Shakriya take?
Prep 20 minutes, cooking 75 minutes; 95 minutes in total.Is Shakriya difficult?
This recipe is rated medium.How many calories does Shakriya have?
Approximately 510 kcal per serving. Protein: 35g, carbs: 38g, fat: 24g.Which allergens does Shakriya contain?
This recipe contains Milk. Check it against your dietary needs.Which cuisine does Shakriya belong to?
This recipe belongs to Middle Eastern cuisine.How many ingredients does Shakriya need?
This recipe needs 10 ingredients.
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