What else can I make with these ingredients?
This recipe may contain allergens
Beyti Sarma
Medium 55 min~610 kcal 9/10
🍲
Shakriya
Tender lamb simmers in a tangy yogurt sauce and is served over rice in this comforting Levantine main.
Medium⏱️ 1 hr 35 min📖 1 min readServes 6~510 kcal🌍 Middle Eastern
20 min prep 75 min cook
- #High Protein
- #One-Pot
🍲
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 35 min- Prep20 min
- Cooking1 h 15 min
Ingredients
6 servings
Quick:
For the meat
- 850 g Kuzu kuşbaşı
- 1 pcs Kuru soğan
- 1 pcs Defne yaprağı
For the sauce
- 3 glass(~600 ml) Yoğurt
- 1.5 tbsp(~23 ml) Mısır nişastası
- 2 tbsp(~30 ml) Tereyağı
For serving
- 2 glass(~400 ml) Pirinç
For cooking
- 5 glass(~1000 ml) Su
General
- 1.5 dessert spoon(~15 ml) Tuz
- 0.5 tsp(~2.5 ml) Karabiber
What else can I make with these ingredients?
Instructions
- 1
Kuzu eti, soğan, defne ve suyu tencereye alın.
- 2
Eti 60 dakika yumuşayana kadar pişirin.
1 hr60:00 - 3
Eti süzün, pişirme suyundan 1 su bardağı ayırın.
- 4
Yoğurt, nişasta ve tuzu pürüzsüz çırpın.
- 5
Yoğurt sosunu orta kısık ateşte 8 dakika karıştırarak ısıtın.
8 min08:00 - 6
Eti ve ayırdığınız suyu yoğurt sosuna ekleyin.
- 7
Shakriyayı 7 dakika birlikte pişirin.
7 min07:00 - 8
Pirinç pilavı üstünde karabiberle servis edin.
💡 Tip: Yoğurt sosunu kaynatırken sürekli karıştırın; kesilmeden parlak kalması için ateş orta kısık olmalı.
🍽️ Serving suggestion: Tereyağlı pirinç pilavı, kavrulmuş bademsiz sade maydanoz ve karabiberle sıcak servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin B12
Nutrition (per serving)
~510
kcal calories
35
g protein
38
g carbs
24
g fat
Protein 28%Carbs 30%Fat 42%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Shakriya make?
This recipe serves 6.How long does Shakriya take?
Prep 20 minutes, cooking 75 minutes; 95 minutes in total.Is Shakriya difficult?
This recipe is rated medium.How many calories does Shakriya have?
Approximately 510 kcal per serving. Protein: 35g, carbs: 38g, fat: 24g.Which allergens does Shakriya contain?
This recipe contains Milk. Check it against your dietary needs.Which cuisine does Shakriya belong to?
This recipe belongs to Middle Eastern cuisine.How many ingredients does Shakriya need?
This recipe needs 10 ingredients.
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