A Levantine salad of aged spiced cheese crumbled with tomato, onion, parsley, olive oil, and herbs.
20 min prep
Keeps the screen on · step-by-step guide · built-in timer
Domatesleri küçük küp, kırmızı soğanı ince piyazlık doğrayın.
Maydanoz ve taze naneyi ince kıyın.
Shanklish peynirini iri kırıntılar halinde ufalayın.
Zeytinyağı, limon suyu, kekik ve karabiberi çırpın.
Domates, soğan, yeşillik ve peyniri geniş kasede karıştırın.
Sosu salataya gezdirin, 5 dakika dinlendirip meze tabağına alın.
💡 Tip: Shanklish çok tuzluysa ufalamadan önce kısa süre tadın; gerekirse domatesi artırıp tuzu dengeleyin.
🍽️ Serving suggestion: Shanklish salatasını zeytinyağı gezdirip, yanında isteğe bağlı lavaş ve salatalıkla meze olarak servis edin.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~230
kcal calories
13
g protein
10
g carbs
16
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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