A Levantine salad of aged spiced cheese crumbled with tomato, onion, parsley, olive oil, and herbs.
20 min prep
Keeps the screen on · step-by-step guide · built-in timer
Dice the tomatoes small and slice the red onion into thin half moons.
Finely chop the parsley and fresh mint.
Crumble the shanklish cheese into large crumbs.
Whisk the olive oil, lemon juice, thyme, and black pepper.
Mix the tomatoes, onion, herbs, and cheese in a large bowl.
Drizzle the dressing over the salad, rest for 5 minutes, and transfer to a mezze plate.
💡 Tip: If the shanklish is very salty, taste it briefly before crumbling; add more tomato if needed to balance the salt.
🍽️ Serving suggestion: Serve shanklish salad as a mezze with a drizzle of olive oil, with lavash and cucumber if desired.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~230
kcal calories
13
g protein
10
g carbs
16
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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