What else can I make with these ingredients?
This recipe may contain allergensKağıt Kebabı
Medium 3 hr 38 min~420 kcal 10/10
🥧
Shepherd's Pie
Minced lamb, vegetables, and gravy bake under buttery mashed potatoes for a deeply comforting British classic.
Hard⏱️ 1 hr 30 min📖 1 min readServes 6~520 kcal🇬🇧 British🌍 Full translation
25 min prep 55 min cook 10 min rest
- #For Guests
- #Baked
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 30 min- Prep25 min
- Resting/Marinating10 min
- Cooking55 min
Ingredients
6 servings
Quick:
- 600 gr Ground lamb
- 1 adet Onion
- 2 adet Carrots
- 1 su bardağı(~200 ml) Peas
- 1 yemek kaşığı(~15 ml) Tomato paste
- 1 yemek kaşığı(~15 ml) Flour
- 1.5 su bardağı(~300 ml) Meat stock
- 1 yemek kaşığı(~15 ml) Worcestershire sauce
- 1 kg Potatoes
- 50 gr Butter
- 0.5 su bardağı(~100 ml) Milk
- 1.5 tatlı kaşığı(~15 ml) Salt
- 0.5 çay kaşığı(~2.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Boil the potatoes in salted water for 20 minutes, until tender.
20 min20:00 - 2
Mash the potatoes with the butter and milk.
- 3
Dice the onion and carrots, then cook them with the ground lamb for 10 minutes.
10 min10:00 - 4
Add the tomato paste and flour, then stir for 2 minutes.
2 min02:00 - 5
Add the meat stock, Worcestershire sauce, peas, salt, and black pepper, then thicken the ragu for 15 minutes.
15 min15:00 - 6
Spread the ragu in a baking dish and cover it with the mashed potatoes.
- 7
Bake in a 200°C oven for 20 minutes, until the top browns.
20 min20:00 - 8
Rest for 10 minutes before slicing so the ragu stays on the bottom.
10 min10:00
💡 Tip: Thickening the ragu before covering it with mash keeps the baked layers from blending together.
🍽️ Serving suggestion: Serve hot with green salad, boiled peas, and pickles.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~520
kcal calories
28
g protein
43
g carbs
27
g fat
Protein 21%Carbs 33%Fat 46%
GI 41 · Low GIGL 18 · Medium GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Shepherd's Pie make?
This recipe serves 6.How long does Shepherd's Pie take?
Prep 25 minutes, cooking 55 minutes, including 10 minutes of passive resting; 90 minutes in total.Is Shepherd's Pie difficult?
This recipe is rated hard.How many calories does Shepherd's Pie have?
Approximately 520 kcal per serving. Protein: 28g, carbs: 43g, fat: 27g.Which allergens does Shepherd's Pie contain?
This recipe contains Milk, Gluten. Check it against your dietary needs.Which cuisine does Shepherd's Pie belong to?
This recipe belongs to British cuisine.How many ingredients does Shepherd's Pie need?
This recipe needs 13 ingredients.
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