What else can I make with these ingredients?
This recipe may contain allergens
🇯🇵
Teriyaki Tavuk
Easy 33 min~330 kcal 8/10
✨
Shima Aji Nigiri
Striped jack sits clean and supple over seasoned rice with a tiny lift of yuzu and wasabi.
Hard⏱️ 1 hr 29 min📖 1 min readServes 2~301 kcal🇯🇵 Japanese🌍 Full translation
39 min prep 20 min cook 30 min rest
- #High Protein
- #Low Calorie
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 29 min- Prep39 min
- Resting/Marinating30 min
- Cooking20 min
Ingredients
2 servings
Quick:
For the sushi rice
- 1.5 su bardağı(~300 ml) Nishiki or Koshihikari short-grain rice
- 1.5 su bardağı(~300 ml) water
- 4 yemek kaşığı(~60 ml) rice vinegar
- 2 yemek kaşığı(~30 ml) granulated sugar
- 1 çay kaşığı(~5 ml) salt
For the topping
- 180 gr Sashimi-grade shima aji fillet
- 1 çay kaşığı(~5 ml) yuzu or lime juice
For serving
- 0.5 çay kaşığı(~2.5 ml) wasabi
- 2 yemek kaşığı(~30 ml) soy sauce
What else can I make with these ingredients?
Instructions
- 1
Wash the rice through several changes of water until clear, then let it stand for 20 minutes.
20 min20:00 - 2
Cook the rice with water and rest it for 10 minutes without opening the lid.
10 min10:00 - 3
Add the vinegar, sugar, and salt, then fan the rice gently without crushing it.
- 4
Pat the shima aji fillet dry and place it on a cold board.
- 5
Cut the fish on a diagonal into 12 glossy slices.
- 6
Shape the rice bites and spread a very small amount of wasabi on each.
- 7
Place the shima aji slices on top and serve with a drop of yuzu and soy sauce.
💡 Tip: Patting shima aji dry before slicing helps the knife glide cleanly.
🍽️ Serving suggestion: Serve fresh with a drop of yuzu juice, wasabi, and soy sauce.
Nutrition (per serving)
~301
kcal calories
23
g protein
43
g carbs
6
g fat
Protein 29%Carbs 54%Fat 17%
GI 67 · Medium GIGL 29 · High GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
- Soy
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Shima Aji Nigiri make?
This recipe serves 2.How long does Shima Aji Nigiri take?
Prep 39 minutes, cooking 20 minutes, including 30 minutes of passive resting; 89 minutes in total.Is Shima Aji Nigiri difficult?
This recipe is rated hard.How many calories does Shima Aji Nigiri have?
Approximately 301 kcal per serving. Protein: 23g, carbs: 43g, fat: 6g.Which allergens does Shima Aji Nigiri contain?
This recipe contains Seafood, Soy. Check it against your dietary needs.Which cuisine does Shima Aji Nigiri belong to?
This recipe belongs to Japanese cuisine.How many ingredients does Shima Aji Nigiri need?
This recipe needs 9 ingredients.
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