Shire toffee pudding pairs a soft date cake with warm toffee sauce for a classic rich British dessert.
20 min prep 30 min cook
Keeps the screen on · step-by-step guide · built-in timer
Soften the dates in hot water for 15 minutes and mash them.
Mix the eggs, brown sugar, butter, flour, and baking soda with the date puree.
Pour the batter into a greased mold and smooth the surface.
Bake the cake for 25 minutes in a 180°C oven.
Boil the cream, brown sugar, and butter for 4 minutes to make the toffee sauce.
Pour the sauce over the hot cake and serve without waiting.
💡 Tip: Pouring the sauce over the cake as soon as it comes out of the oven helps it soak in better.
🍽️ Serving suggestion: Slice the Shire toffee pudding hot and spoon the creamy sauce over the date cake.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~268
kcal calories
4
g protein
38
g carbs
11
g fat
37.3g
Sugar
2.6g
Fiber
99.7mg
Sodium
11.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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