Shire toffee pudding pairs a soft date cake with warm toffee sauce for a classic rich British dessert.
20 min prep 30 min cook
Keeps the screen on · step-by-step guide · built-in timer
Soften the dates in hot water and mash them.
Prepare the cake batter and bake it at 180C for 25 minutes.
Make a toffee sauce with the cream and pour it over the cake before serving.
Keki 180°C fırında 25 dakika pişirin.
Krema, esmer şeker ve tereyağını 4 dakika kaynatıp toffee sos yapın.
Sosu sıcak kekin üstüne döküp bekletmeden servis edin.
💡 Tip: Pouring the sauce over the cake as soon as it leaves the oven helps it soak in more deeply.
🍽️ Serving suggestion: Serve warm.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~268
kcal calories
4
g protein
38
g carbs
11
g fat
37.3g
Sugar
2.6g
Fiber
99.7mg
Sodium
11.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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