What else can I make with these ingredients?
This recipe may contain allergens
İşkembe Çorbası
Hard 2 hr 30 min~240 kcal 5/10
🥣
Shkembe Chorba
Bulgarian tripe soup with tender beef tripe, milk, flour, paprika butter, and garlic vinegar served on the side.
Hard⏱️ 2 hr📖 1 min readServes 6~330 kcal🇧🇬 Bulgarian🌍 Full translation
20 min prep 100 min cook
- #High Protein
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h- Prep20 min
- Cooking1 h 40 min
Ingredients
6 servings
Quick:
Çorba
- 900 g Beef tripe
- 1.5 cup(~300 ml) Milk
Haşlama
- 2.5 l Water
Kıvam
- 2 tbsp(~30 ml) Flour
Üzeri
- 2 tbsp(~30 ml) Butter
- 1 dessert spoon(~10 ml) Sweet paprika
Servis
- 5 clove Garlic
- 0.4 cup(~80 ml) Vinegar
General
- 1.5 dessert spoon(~15 ml) Salt
- 0.5 tsp(~2.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Wash the tripe with plenty of water and place it in a pot.
- 2
Boil the tripe for 80 minutes, until tender.
1 hr 20 min80:00 - 3
Slice the tripe into thin strips and reserve 1.5 liters of the cooking liquid.
- 4
Whisk the flour with milk until smooth and temper it with hot tripe broth.
- 5
Add the milky mixture to the pot and cook with the tripe for 15 minutes.
15 min15:00 - 6
Foam the paprika in butter for 1 minute and drizzle it into the soup.
1 min01:00 - 7
Serve hot with crushed garlic and vinegar in a separate bowl.
💡 Tip: Do not move to the soup stage before the tripe is tender enough; the final 15 minutes are for texture, not for fixing toughness.
🍽️ Serving suggestion: Serve garlic vinegar and hot pepper separately at the table so each person can season the bowl.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin B12
Nutrition (per serving)
~330
kcal calories
24
g protein
14
g carbs
20
g fat
Protein 29%Carbs 17%Fat 54%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Shkembe Chorba make?
This recipe serves 6.How long does Shkembe Chorba take?
Prep 20 minutes, cooking 100 minutes; 120 minutes in total.Is Shkembe Chorba difficult?
This recipe is rated hard.How many calories does Shkembe Chorba have?
Approximately 330 kcal per serving. Protein: 24g, carbs: 14g, fat: 20g.Which allergens does Shkembe Chorba contain?
This recipe contains Milk, Gluten. Check it against your dietary needs.Which cuisine does Shkembe Chorba belong to?
This recipe belongs to Bulgarian cuisine.How many ingredients does Shkembe Chorba need?
This recipe needs 10 ingredients.
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