What else can I make with these ingredients?
This recipe may contain allergens
🇷🇺
Dereotlu Olivier Salatası
Easy 40 min~250 kcal 5/10
🥗
Shuba Salad
A layered Russian-style dressed herring salad with potatoes, carrots, beets, eggs, onion, and mayonnaise.
Medium⏱️ 2 hr 5 min📖 1 min readServes 6~370 kcal🇷🇺 Russian🌍 Full translation
35 min prep 30 min cook 60 min rest
- #For Guests
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 5 min- Prep35 min
- Resting/Marinating1 h
- Cooking30 min
Ingredients
6 servings
Quick:
For the fish
- 300 gr Salted herring fillets
For the layers
- 3 adet Potatoes
- 2 adet Carrots
- 2 adet Beets
- 3 adet Eggs
- 1 adet Onion
- 0.8 su bardağı(~160 ml) Mayonnaise
- 0.3 çay kaşığı(~1.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Boil the potatoes, carrots, and beets separately until tender.
30 min30:00 - 2
Boil the eggs for 9 minutes, cool, and peel.
9 min09:00 - 3
Cut the herring fillets into small cubes and finely chop the onion.
- 4
Grate the boiled vegetables and eggs into separate bowls.
- 5
Layer the potatoes, herring, onion, carrots, eggs, and beets in the serving dish.
- 6
Spread a thin layer of mayonnaise between every two layers and sprinkle with black pepper.
- 7
Rest the shuba salad in the refrigerator for at least 1 hour, then slice and serve.
1 hr60:00
💡 Tip: If the herring is very salty, soak it in cold water for 15 minutes so the salty fish does not dominate every layer of the salad.
🍽️ Serving suggestion: Take shuba salad out of the refrigerator and let it stand for 10 minutes, then serve it like a meze plate with optional rye bread.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~370
kcal calories
15
g protein
34
g carbs
20
g fat
Protein 16%Carbs 36%Fat 48%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Shuba Salad make?
This recipe serves 6.How long does Shuba Salad take?
Prep 35 minutes, cooking 30 minutes, including 60 minutes of passive resting; 125 minutes in total.Is Shuba Salad difficult?
This recipe is rated medium.How many calories does Shuba Salad have?
Approximately 370 kcal per serving. Protein: 15g, carbs: 34g, fat: 20g.Which allergens does Shuba Salad contain?
This recipe contains Seafood, Egg. Check it against your dietary needs.Which cuisine does Shuba Salad belong to?
This recipe belongs to Russian cuisine.How many ingredients does Shuba Salad need?
This recipe needs 8 ingredients.
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