What else can I make with these ingredients?
Adana Kebap
Hard 1 hr 5 min~380 kcal 9/10
🍲
Siirt Bumbar
A Siirt-style tripe casing stuffed with rice, minced lamb, parsley, and spices, simmered slowly until the filling swells and sets.
Hard⏱️ 2 hr 50 min📖 1 min readServes 6~430 kcal🇹🇷 Turkish🌍 Full translation
45 min prep 105 min cook 20 min rest
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 50 min- Prep45 min
- Resting/Marinating20 min
- Cooking1 h 45 min
Ingredients
6 servings
Quick:
For the dolma
- 1 kg Cleaned large intestine
For the filling
- 1.5 su bardağı(~300 ml) Rice
- 350 gr Minced lamb
- 0.5 demet Parsley
- 1 adet Onion
- 1 çay kaşığı(~5 ml) Black pepper
- 1 çay kaşığı(~5 ml) Red pepper flakes
General
- 1.5 tatlı kaşığı(~15 ml) Salt
Temizlemek için
- 1 adet Lemon
For cooking
- 3 lt Water
What else can I make with these ingredients?
Instructions
- 1
Rub the large intestine with salt and lemon, rinse again with plenty of water, and turn it inside out.
- 2
Rinse and drain the rice, then finely chop the onion and parsley.
- 3
Mix the rice, minced lamb, onion, parsley, black pepper, red pepper flakes, and salt into a loose filling.
- 4
Tie one end of the intestine, fill it without packing too tightly, and close the other end.
- 5
Prick the stuffed pieces in a few places with a fine needle to keep them from bursting as they boil.
- 6
Place the stuffed intestines in a pot of warm water and cook over low heat for 95 minutes.
1 hr 35 min95:00 - 7
Remove from the pot and rest covered for 20 minutes so the rice sets without falling apart when sliced.
20 min20:00 - 8
Slice the hot stuffed intestine and serve with lemon and sumac onions.
💡 Tip: If cleaning intestines feels uncertain, buy pre-cleaned ones from a trusted offal butcher; at home, use salt and lemon in the final rinse to control odor.
🍽️ Serving suggestion: Serve hot like an offal plate with sumac onions, lemon wedges, and ayran if desired.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
Nutrition (per serving)
~430
kcal calories
24
g protein
42
g carbs
18
g fat
Protein 23%Carbs 39%Fat 38%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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FAQ
How many servings does Siirt Bumbar make?
This recipe serves 6.How long does Siirt Bumbar take?
Prep 45 minutes, cooking 105 minutes, including 20 minutes of passive resting; 170 minutes in total.Is Siirt Bumbar difficult?
This recipe is rated hard.How many calories does Siirt Bumbar have?
Approximately 430 kcal per serving. Protein: 24g, carbs: 42g, fat: 18g.Is Siirt Bumbar allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.How many ingredients does Siirt Bumbar need?
This recipe needs 10 ingredients.
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