Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Kars Ketesi
Hard 1 hr 36 min~310 kcal 6/10
🥞
Sinasir
Northern Nigerian fermented rice pancakes made from soaked rice, cooked rice, yeast, milk, egg, and onion.
Hard⏱️ 9 hr 17 min📖 1 min readServes 6~285 kcal🇳🇬 Nigerian🌍 Full translation
25 min prep 22 min cook 510 min rest
- #For Guests
- #Budget-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 9 h 17 min- Prep25 min
- Resting/Marinating8 h 30 min
- Cooking22 min
Ingredients
6 servings
Quick:
For the dough
- 2 cup(~400 ml) Rice
- 0.7 cup(~140 ml) Boiled rice
- 0.8 cup(~160 ml) Milk
- 1 Egg
- 1 tsp(~5 ml) Dry yeast
- 1 küçük adet Onion
- 1 tbsp(~15 ml) Granulated sugar
- 0.5 tsp(~2.5 ml) Salt
For cooking
- 2 tbsp(~30 ml) Vegetable oil
What else can I make with these ingredients?
Instructions
- 1
Rinse the rice and soak it in enough water to cover for 8 hours.
8 hr480:00 - 2
Drain the soaked rice and blend it with boiled rice, milk, egg, yeast, onion, sugar, and salt into a pourable batter.
- 3
Cover the batter and let it ferment for 30 minutes.
30 min30:00 - 4
Grease the pan with 0.5 teaspoon vegetable oil.
- 5
Pour in a ladle of batter, cover the pan, and cook for 3 minutes until the top becomes porous.
3 min03:00 - 6
Turn the sinasir and cook the other side for 90 seconds.
1 min01:30 - 7
Cook the remaining batter the same way and serve hot.
💡 Tip: Do not blend the rice with too much water; if the blender only has enough liquid to turn, the batter spreads in the pan without becoming as thin as a crepe.
🍽️ Serving suggestion: Serve sinasir hot with optional spicy yaji seasoning, honey, or a yogurt dip.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~285
kcal calories
8
g protein
46
g carbs
7
g fat
Protein 11%Carbs 66%Fat 23%
4.1g
Sugar
1.4g
Fiber
221.6mg
Sodium
1.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Sinasir make?
This recipe serves 6.How long does Sinasir take?
Prep 25 minutes, cooking 22 minutes, including 510 minutes of passive resting; 557 minutes in total.Is Sinasir difficult?
This recipe is rated hard.How many calories does Sinasir have?
Approximately 285 kcal per serving. Protein: 8g, carbs: 46g, fat: 7g.Which allergens does Sinasir contain?
This recipe contains Milk, Egg. Check it against your dietary needs.Which cuisine does Sinasir belong to?
This recipe belongs to Nigerian cuisine.How many ingredients does Sinasir need?
This recipe needs 9 ingredients.Is Sinasir filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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