Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇲🇽
Chilaquiles Verdes
Medium 35 min~344 kcal 7/10
🍳
Singapore Carrot Cake
A Singapore hawker dish of steamed radish-rice cakes, pan-fried with egg, garlic, soy sauce, and scallions.
Hard⏱️ 2 hr 30 min📖 1 min readServes 4~420 kcal🇸🇬 Singaporean🌍 Full translation
35 min prep 55 min cook 60 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 30 min- Prep35 min
- Resting/Marinating1 h
- Cooking55 min
Ingredients
4 servings
Quick:
Turp keki için
- 700 gr White radish
- 1.4 su bardağı(~280 ml) Rice flour
- 2 yemek kaşığı(~30 ml) Cornstarch
- 1.8 su bardağı(~360 ml) Water
For the pan
- 3 adet Eggs
- 3 diş Garlic
- 1.5 yemek kaşığı(~23 ml) Soy sauce
- 4 yemek kaşığı(~60 ml) Vegetable oil
For serving
- 4 dal Scallions
- 2 yemek kaşığı(~30 ml) Hot sauce
General
- 0.7 çay kaşığı(~3.5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Grate the white radish and soften it with 0.8 cup of water for 10 minutes.
10 min10:00 - 2
Whisk the rice flour, cornstarch, remaining water, and salt.
- 3
Combine the radish with the flour mixture and pour into an oiled mold.
- 4
Steam the mixture for 32 minutes, then cool for 1 hour.
1 hr 32 min92:00 - 5
Cut the cooled radish cake into cubes and prepare the garlic and scallions.
- 6
Fry the cubes in vegetable oil for 8 minutes, then add the garlic and soy sauce.
8 min08:00 - 7
Beat the eggs, pour them into the pan, fry in pieces for 5 minutes, and serve with scallions and hot sauce.
5 min05:00
💡 Tip: Do not cut the radish cake while hot; cooling it for 1 hour gives clean cubes and keeps it from falling apart like dough in the pan.
🍽️ Serving suggestion: Serve carrot cake hot like a weekend breakfast plate with scallions, hot sauce, and optional plain tea.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~420
kcal calories
13
g protein
58
g carbs
16
g fat
Protein 12%Carbs 54%Fat 34%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Egg
- Soy
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Singapore Carrot Cake make?
This recipe serves 4.How long does Singapore Carrot Cake take?
Prep 35 minutes, cooking 55 minutes, including 60 minutes of passive resting; 150 minutes in total.Is Singapore Carrot Cake difficult?
This recipe is rated hard.How many calories does Singapore Carrot Cake have?
Approximately 420 kcal per serving. Protein: 13g, carbs: 58g, fat: 16g.Which allergens does Singapore Carrot Cake contain?
This recipe contains Egg, Soy. Check it against your dietary needs.Which cuisine does Singapore Carrot Cake belong to?
This recipe belongs to Singaporean cuisine.How many ingredients does Singapore Carrot Cake need?
This recipe needs 11 ingredients.
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