What else can I make with these ingredients?
This recipe may contain allergens
🇹🇭
Tom Yum
Medium 40 min~150 kcal 5/10
🍤
Sinigang na Hipon
A Filipino sour shrimp soup with tamarind, tomato, radish, okra, greens, and a bright savory broth.
Medium⏱️ 35 min📖 1 min readServes 4~250 kcal🇵🇭 Filipino🌍 Full translation
12 min prep 23 min cook
- #High Protein
- #Low Calorie
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 35 min- Prep12 min
- Cooking23 min
Ingredients
4 servings
Quick:
For the soup
- 600 gr Shrimp
- 2 adet Tomatoes
- 1 adet Yellow onion
- 5 su bardağı(~1000 ml) Water
For the vegetables
- 180 gr White radish
- 120 gr Okra
- 2 avuç Spinach
For the sour sauce
- 2 yemek kaşığı(~30 ml) Tamarind paste
- 1 yemek kaşığı(~15 ml) Fish sauce
General
- 0.6 çay kaşığı(~3 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Peel the shrimp and roughly chop the tomatoes and onion.
- 2
Put the water, tomatoes, onion, and white radish in a pot and boil for 10 minutes.
10 min10:00 - 3
Loosen the tamarind paste with a ladle of hot water and strain it into the pot.
- 4
Add the okra, fish sauce, and salt, then cook for 6 minutes.
6 min06:00 - 5
Add the shrimp and boil for 4 minutes, until they turn pink.
4 min04:00 - 6
Press the spinach into the soup and cook for 1 minute without letting it lose its color.
1 min01:00 - 7
Check the sourness and serve hot with rice.
💡 Tip: Add the shrimp at the very end; if they boil too long, they toughen and the soup's seafood aroma becomes heavy.
🍽️ Serving suggestion: Serve sinigang na hipon hot with plain rice and optional finely chopped hot pepper.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
Nutrition (per serving)
~250
kcal calories
28
g protein
22
g carbs
6
g fat
Protein 44%Carbs 35%Fat 21%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Sinigang na Hipon make?
This recipe serves 4.How long does Sinigang na Hipon take?
Prep 12 minutes, cooking 23 minutes; 35 minutes in total.Is Sinigang na Hipon difficult?
This recipe is rated medium.How many calories does Sinigang na Hipon have?
Approximately 250 kcal per serving. Protein: 28g, carbs: 22g, fat: 6g.Which allergens does Sinigang na Hipon contain?
This recipe contains Seafood. Check it against your dietary needs.Which cuisine does Sinigang na Hipon belong to?
This recipe belongs to Filipino cuisine.How many ingredients does Sinigang na Hipon need?
This recipe needs 10 ingredients.
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