Vegan
What else can I make with these ingredients?
This recipe may contain allergensKol Böreği
Medium 1 hr 40 min~460 kcal 6/10
🫓
Walnut Pumpkin Borek
Walnuts deepen the pumpkin filling in this Sinop borek, while crisp pastry keeps each slice sturdy for the table.
Medium⏱️ 1 hr 8 min📖 1 min readServes 6~345 kcal🇹🇷 Turkish🌍 Full translation
24 min prep 34 min cook 10 min rest
- #For Guests
- #Baked
- Vegan
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 8 min- Prep24 min
- Resting/Marinating10 min
- Cooking34 min
Ingredients
6 servings
Quick:
- 4 pcs Yufka sheets
- 600 g Bal kabagı
- 1 glass(~200 ml) Ceviz ici
- 3 tbsp(~45 ml) Toz seker
- 0.5 glass(~100 ml) Sıvı yag
- 1 tsp(~5 ml) Tarcın
What else can I make with these ingredients?
Instructions
- 1
Cut and prepare Yufka sheets and Bal kabagı as described for the Yufka sheets step.
10 min10:00 - 2
Complete the Yufka sheets step carefully, keeping the Yufka sheets order unchanged.
- 3
Assemble the Yufka sheets stage in the order given by the recipe.
- 4
Cook the Yufka sheets stage for 35-38 minutes until the ingredients soften and the aroma opens.
37 min37:00 - 5
Cut and prepare Yufka sheets and Bal kabagı as described for the Yufka sheets step.
10 min10:00
💡 Tip: Handle Yufka sheets with attention to moisture and timing so it keeps a clear texture beside Bal kabagı.
🍽️ Serving suggestion: Serve fresh with the recipe's suggested garnish, keeping Yufka sheets as the main focus.
Nutrition (per serving)
~345
kcal calories
11
g protein
38
g carbs
18
g fat
Protein 12%Carbs 42%Fat 46%
GI 46 · Low GIGL 17 · Medium GL
6.9g
Sugar
2g
Fiber
108.6mg
Sodium
3.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Walnut Pumpkin Borek make?
This recipe serves 6.How long does Walnut Pumpkin Borek take?
Prep 24 minutes, cooking 34 minutes, including 10 minutes of passive resting; 68 minutes in total.Is Walnut Pumpkin Borek difficult?
This recipe is rated medium.How many calories does Walnut Pumpkin Borek have?
Approximately 345 kcal per serving. Protein: 11g, carbs: 38g, fat: 18g.Which allergens does Walnut Pumpkin Borek contain?
This recipe contains Gluten, Tree nuts. Check it against your dietary needs.How many ingredients does Walnut Pumpkin Borek need?
This recipe needs 6 ingredients.Is Walnut Pumpkin Borek filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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