A warm Bulgarian breakfast bake with white cheese, tomato, pepper, and eggs cooked in small clay dishes.
10 min prep 18 min cook
Keeps the screen on · step-by-step guide · built-in timer
Grease small clay dishes with butter.
Chop the tomatoes and peppers, then divide them among the dishes.
Place the white cheese in large pieces over the vegetables.
Sprinkle with red pepper flakes and black pepper, then bake at 200?C for 12 minutes.
Crack one egg into each dish and bake for 6 more minutes.
Sprinkle with parsley and serve hot.
💡 Tip: Do not add the egg at the beginning; if the cheese and vegetables heat first, the white sets before the yolk overcooks.
🍽️ Serving suggestion: Serve sirene po shopski with toasted bread, tomato slices, and hot tea.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~310
kcal calories
16
g protein
10
g carbs
22
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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