A warm Bulgarian breakfast bake with white cheese, tomato, pepper, and eggs cooked in small clay dishes.
10 min prep 18 min cook
Keeps the screen on · step-by-step guide · built-in timer
Küçük güveç kaplarını tereyağıyla yağla.
Domates ve biberi doğra, kaplara paylaştır.
Beyaz peyniri iri parçalar halinde sebzelerin üstüne koy.
Pul biber ve karabiber serpip 200°C fırında 12 dakika pişir.
Her kaba bir yumurta kır ve 6 dakika daha fırınla.
Maydanoz serpip sıcak servis et.
💡 Tip: Yumurtayı en başta ekleme; peynir ve sebze önce ısınırsa sarı fazla pişmeden beyaz tutar.
🍽️ Serving suggestion: Sirene po shopskiyi kızarmış ekmek, domates dilimleri ve sıcak çayla servis et.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~310
kcal calories
16
g protein
10
g carbs
22
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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