What else can I make with these ingredients?
Adana Kebap
Hard 1 hr 5 min~380 kcal 9/10
🍖
Sirnak Kipe
Cleaned sheep intestines fill with rice and minced meat, then simmer slowly into a regional offal dolma.
Hard⏱️ 2 hr 30 min📖 1 min readServes 6~480 kcal🇹🇷 Turkish🌍 Full translation
60 min prep 90 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 30 min- Prep1 h
- Cooking1 h 30 min
Ingredients
6 servings
Quick:
For the dolma
- 1 kg Sheep intestine
For the filling
- 2 glass(~400 ml) Rice
- 350 g Ground beef or lamb
- 1 pcs Onion
- 1 tbsp(~15 ml) Tomato paste
- 1 tsp(~5 ml) Black pepper
- 1 tsp(~5 ml) Red pepper flakes
General
- 1.5 dessert spoon(~15 ml) Salt
For serving
- 1 pcs Lemon
What else can I make with these ingredients?
Instructions
- 1
Turn the sheep intestine inside out and wash it several times in plenty of water.
- 2
Rub the intestine with salt and lemon, wait 20 minutes, then rinse.
20 min20:00 - 3
Wash the rice and finely chop the onion.
- 4
Mix the rice, ground meat, onion, tomato paste, black pepper, red pepper flakes, and salt.
- 5
Fill the intestine loosely with the filling and tie the ends.
- 6
Place the kipe in hot water in a wide pot.
- 7
Cook over low heat for 90 minutes, until the rice and intestine are tender.
1 hr 30 min90:00 - 8
Slice and serve hot with lemon and black pepper.
💡 Tip: Turning the sheep intestine inside out and washing it several times reduces odor and keeps the filling tasting clean.
🍽️ Serving suggestion: Sprinkle with black pepper and serve hot with lemon and a plain salad.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin C
Nutrition (per serving)
~480
kcal calories
28
g protein
46
g carbs
20
g fat
Protein 24%Carbs 39%Fat 37%
GI 35 · Low GIGL 16 · Medium GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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FAQ
How many servings does Sirnak Kipe make?
This recipe serves 6.How long does Sirnak Kipe take?
Prep 60 minutes, cooking 90 minutes; 150 minutes in total.Is Sirnak Kipe difficult?
This recipe is rated hard.How many calories does Sirnak Kipe have?
Approximately 480 kcal per serving. Protein: 28g, carbs: 46g, fat: 20g.Is Sirnak Kipe allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.How many ingredients does Sirnak Kipe need?
This recipe needs 9 ingredients.
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