What else can I make with these ingredients?
Adana Kebap
Hard 1 hr 5 min~380 kcal 8/10
Sivas Kebab
Lamb, eggplant, tomato, pepper, onion, and garlic cook slowly into a smoky regional Anatolian kebab.
Hard⏱️ 1 hr 35 min📖 1 min readServes 5~520 kcal🇹🇷 Turkish🌍 Full translation
25 min prep 70 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 35 min- Prep25 min
- Cooking1 h 10 min
Ingredients
5 servings
Quick:
- 900 g Lamb ribs or diced lamb
- 3 Eggplant
- 4 Tomatoes
- 5 Green peppers
- 2 Onions
- 5 clove Garlic
- 60 g Tail fat
- 1.5 dessert spoon(~15 ml) Salt
- 0.5 tsp(~2.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Cut the eggplants into large pieces and soak them in salted water for 15 minutes.
15 min15:00 - 2
Sear the lamb with the tail fat in a wide pot for 8 minutes.
8 min08:00 - 3
Add the onions and garlic, then soften them for 5 minutes.
5 min05:00 - 4
Add the eggplant, tomatoes, and peppers to the pot.
- 5
Add the salt and black pepper, then cover the pot.
- 6
Cook over low heat for 55 to 60 minutes, until the meat is tender.
1 hr60:00 - 7
Rest for 10 minutes without breaking up the vegetables, then serve hot.
10 min10:00
💡 Tip: Soaking the eggplant in salted water first draws out bitterness and reduces excess oil absorption during the long cook.
🍽️ Serving suggestion: Serve Sivas kebab hot with lavash, roasted peppers, and sumac onions.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~520
kcal calories
36
g protein
18
g carbs
34
g fat
Protein 28%Carbs 14%Fat 58%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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FAQ
How many servings does Sivas Kebab make?
This recipe serves 5.How long does Sivas Kebab take?
Prep 25 minutes, cooking 70 minutes; 95 minutes in total.Is Sivas Kebab difficult?
This recipe is rated hard.How many calories does Sivas Kebab have?
Approximately 520 kcal per serving. Protein: 36g, carbs: 18g, fat: 34g.Is Sivas Kebab allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.How many ingredients does Sivas Kebab need?
This recipe needs 9 ingredients.
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