Lamb, eggplant, tomato, pepper, onion, and garlic cook slowly into a smoky regional Anatolian kebab.
25 min prep 70 min cook
Keeps the screen on · step-by-step guide · built-in timer
Patlıcanları iri doğrayıp tuzlu suda 15 dakika bekletin.
Kuzu etini kuyruk yağıyla geniş tencerede 8 dakika mühürleyin.
Soğan ve sarımsağı ekleyip 5 dakika yumuşatın.
Patlıcan, domates ve biberi tencereye katın.
Tuz ve karabiberi ekleyip kapağı kapatın.
Kısık ateşte et yumuşayana kadar 55 ila 60 dakika pişirin.
Sebzeler dağılmadan 10 dakika dinlendirip sıcak servis edin.
💡 Tip: Patlıcanı önceden tuzlu suda bekletmek acılığı alır ve uzun pişirmede fazla yağ çekmesini azaltır.
🍽️ Serving suggestion: Sivas kebabını lavaş, köz biber ve sumaklı soğanla sıcak servis edin.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~520
kcal calories
36
g protein
18
g carbs
34
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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