What else can I make with these ingredients?
This recipe may contain allergens
Avokadolu Tost
Easy 16 min~360 kcal 7/10
🍤
Skagen Open Sandwich with Egg
This Swedish-style open sandwich tops toast with shrimp cream and boiled egg for a cool savory breakfast.
Easy⏱️ 18 min📖 1 min readServes 2~264 kcal🇸🇪 Scandinavian🌍 Full translation
12 min prep 6 min cook
- #Under 30 min
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 18 min- Prep12 min
- Cooking6 min
Ingredients
2 servings
Quick:
- 150 g Shrimp
- 2 Eggs
- 3 tbsp(~45 ml) Labneh
- 4 slice Whole wheat bread
- 1 dessert spoon(~10 ml) Dill
- 1 tbsp(~15 ml) Lemon juice
- 1 pinch Salt
What else can I make with these ingredients?
Instructions
- 1
Boil the eggs for 8 minutes and rinse them under cold water.
8 min08:00 - 2
Pat the shrimp dry and chop them coarsely with the dill.
- 3
Mix the labneh, lemon juice, and salt, then gently combine with the shrimp.
- 4
Toast the bread for 3 minutes and divide the shrimp mixture over the slices.
3 min03:00 - 5
Slice the eggs, place them on the sandwiches, and serve immediately.
💡 Tip: Avoid crushing the shrimp mixture too much for a cleaner texture on the open sandwich.
🍽️ Serving suggestion: Serve as an open sandwich with dill, lemon slice, and boiled egg.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin C
Nutrition (per serving)
~264
kcal calories
15
g protein
18
g carbs
14
g fat
Protein 23%Carbs 28%Fat 49%
GI 6 · Low GIGL 1 · Low GL
1.3g
Sugar
0.1g
Fiber
177.6mg
Sodium
3g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
7/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Egg
- Seafood
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Skagen Open Sandwich with Egg make?
This recipe serves 2.How long does Skagen Open Sandwich with Egg take?
Prep 12 minutes, cooking 6 minutes; 18 minutes in total.Is Skagen Open Sandwich with Egg difficult?
This recipe is rated easy.How many calories does Skagen Open Sandwich with Egg have?
Approximately 264 kcal per serving. Protein: 15g, carbs: 18g, fat: 14g.Which allergens does Skagen Open Sandwich with Egg contain?
This recipe contains Gluten, Egg, Seafood, Milk. Check it against your dietary needs.Which cuisine does Skagen Open Sandwich with Egg belong to?
This recipe belongs to Scandinavian cuisine.How many ingredients does Skagen Open Sandwich with Egg need?
This recipe needs 7 ingredients.Is Skagen Open Sandwich with Egg filling?
Satiety bar per serving is 7/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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