Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇮🇹
Panettone
Hard 3 hr 15 min~320 kcal 2/10
🍰
Skyrkaka
An Icelandic no bake skyr cheesecake with a biscuit almond base and a cool berry topping.
Easy⏱️ 25 min📖 1 min readServes 8~300 kcal🇮🇸 Icelandic🌍 Full translation
25 min prep
- #Under 30 min
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 25 min- Prep25 min
Ingredients
8 servings
Quick:
For the base
- 220 g Oat biscuits
- 70 g Butter
- 0.5 cup(~100 ml) Almonds
For the cream
- 400 g Skyr or strained yogurt
- 200 g Labneh
- 150 ml Cream
- 0.5 cup(~100 ml) Powdered sugar
- 1 dessert spoon(~10 ml) Lemon zest
For the topping
- 1 cup(~200 ml) Blueberries
What else can I make with these ingredients?
Instructions
- 1
Crush the biscuits and almonds, then mix with melted butter.
- 2
Press the mixture into a springform pan and chill for 10 minutes.
10 min10:00 - 3
Whisk the skyr, labneh, powdered sugar, and lemon zest until smooth.
- 4
Whip the cream in a separate bowl to soft peaks.
- 5
Fold the cream into the skyr mixture with a spatula.
- 6
Spread the cream over the base, cover with blueberries, and chill for at least 4 hours.
4 hr240:00
💡 Tip: If using strained yogurt instead of skyr, drain off excess liquid so the cream stays cleanly tangy.
🍽️ Serving suggestion: Serve the chilled slices with blueberries and optional grated lemon zest.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin C
- Vitamin B12
- Magnesium
Nutrition (per serving)
~300
kcal calories
12
g protein
38
g carbs
10
g fat
Protein 17%Carbs 52%Fat 31%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Skyrkaka make?
This recipe serves 8.How long does Skyrkaka take?
Prep 25 minutes, cooking 0 minutes; 25 minutes in total.Is Skyrkaka difficult?
This recipe is rated easy.How many calories does Skyrkaka have?
Approximately 300 kcal per serving. Protein: 12g, carbs: 38g, fat: 10g.Which allergens does Skyrkaka contain?
This recipe contains Gluten, Milk, Tree nuts. Check it against your dietary needs.Which cuisine does Skyrkaka belong to?
This recipe belongs to Icelandic cuisine.How many ingredients does Skyrkaka need?
This recipe needs 9 ingredients.
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