A thick Bulgarian chilled salad of strained yogurt, cucumber, dill, garlic, olive oil, and walnuts.
20 min prep
Keeps the screen on · step-by-step guide · built-in timer
Salatalıkları küçük küp doğrayın ve tuzun yarısıyla 10 dakika bekletin.
Salatalığın suyunu avuç içinde nazikçe sıkın.
Süzme yoğurt, ezilmiş sarımsak, zeytinyağı, kalan tuz ve beyaz biberi karıştırın.
Salatalık, ince kıyılmış dereotu ve cevizin yarısını ekleyin.
Salatayı servis tabağına alın, kalan cevizle süsleyin.
Snezhanka salatayı soğuk servis edin.
💡 Tip: Salatalığın suyunu almak salatanın yoğun kıvamını korur; yoğurt sulanırsa Snow White dokusu kaybolur.
🍽️ Serving suggestion: Snezhanka salatayı kızarmış biber, zeytin ve sade ekmekle soğuk meze olarak servis edin.
~180
kcal calories
8
g protein
8
g carbs
13
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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