Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Çoban Salatası
Easy 10 min~90 kcal 3/10
🥒
Snezhanka Salad
A thick Bulgarian chilled salad of strained yogurt, cucumber, dill, garlic, olive oil, and walnuts.
Easy⏱️ 20 min📖 1 min readServes 4~180 kcal🇧🇬 Bulgarian🌍 Full translation
20 min prep
- #Under 30 min
- #Low Calorie
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 20 min- Prep20 min
Ingredients
4 servings
Quick:
- 2 cup(~400 ml) Strained yogurt
- 3 Cucumbers
- 0.5 cup(~100 ml) Walnut kernels
- 0.5 bunch Dill
- 2 clove Garlic
- 2 tbsp(~30 ml) Olive oil
- 0.8 tsp(~4 ml) Salt
- 0.3 tsp(~1.5 ml) White pepper
What else can I make with these ingredients?
Instructions
- 1
Dice the cucumbers small and let them stand with half of the salt for 10 minutes.
10 min10:00 - 2
Gently squeeze the cucumber liquid out in your palms.
- 3
Mix the strained yogurt, crushed garlic, olive oil, remaining salt, and white pepper.
- 4
Add the cucumber, finely chopped dill, and half of the walnuts.
- 5
Transfer the salad to a serving plate and garnish with the remaining walnuts.
- 6
Serve Snezhanka salad cold.
💡 Tip: Removing the cucumber liquid keeps the salad thick; if the yogurt waters down, the Snow White texture is lost.
🍽️ Serving suggestion: Serve Snezhanka salad cold as a meze with roasted peppers, olives, and plain bread.
Nutrition (per serving)
~180
kcal calories
8
g protein
8
g carbs
13
g fat
Protein 18%Carbs 18%Fat 64%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Snezhanka Salad make?
This recipe serves 4.How long does Snezhanka Salad take?
Prep 20 minutes, cooking 0 minutes; 20 minutes in total.Is Snezhanka Salad difficult?
This recipe is rated easy.How many calories does Snezhanka Salad have?
Approximately 180 kcal per serving. Protein: 8g, carbs: 8g, fat: 13g.Which allergens does Snezhanka Salad contain?
This recipe contains Milk, Tree nuts. Check it against your dietary needs.Which cuisine does Snezhanka Salad belong to?
This recipe belongs to Bulgarian cuisine.How many ingredients does Snezhanka Salad need?
This recipe needs 8 ingredients.
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