What else can I make with these ingredients?
This recipe may contain allergens
🇯🇵
Shoyu Ramen
Hard 2 hr 5 min~520 kcal 7/10
🍜
Soba Noodle Soup
Buckwheat soba sits in hot kombu-bonito dashi with soy, apple juice, kamaboko, greens, scallion, and shichimi.
Medium⏱️ 1 hr 5 min📖 1 min readServes 2~360 kcal🇯🇵 Japanese🌍 Full translation
15 min prep 30 min cook 20 min rest
- #Low Calorie
- #Easy
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 5 min- Prep15 min
- Resting/Marinating20 min
- Cooking30 min
Ingredients
2 servings
Quick:
- 200 gr Soba noodles
- 4 su bardağı(~800 ml) Water
- 1 parça Kombu
- 1 su bardağı(~200 ml) Katsuobushi
- 2 yemek kaşığı(~30 ml) Soy sauce
- 2 yemek kaşığı(~30 ml) Apple juice
- 0.5 çay kaşığı(~2.5 ml) Salt
- 4 dilim Kamaboko fish cake
- 1 su bardağı(~200 ml) Spinach or komatsuna
- 2 dal Spring onion
- 0.5 çay kaşığı(~2.5 ml) Shichimi togarashi
What else can I make with these ingredients?
Instructions
- 1
Soak the kombu in the water for 20 minutes.
20 min20:00 - 2
Heat the water, remove the kombu before it boils, and add the katsuobushi.
- 3
Steep the dashi for 5 minutes and strain it.
5 min05:00 - 4
Add the soy sauce, apple juice, and salt to the strained dashi and warm over low heat for 5 minutes.
5 min05:00 - 5
Boil the soba noodles in a separate pot for 5 minutes.
5 min05:00 - 6
Rinse the noodles in cold water to wash off the starch.
- 7
Wilt the spinach in the broth for 1 minute.
1 min01:00 - 8
Place the soba in bowls, pour over the hot broth, and serve with kamaboko, spring onion, and shichimi.
💡 Tip: Boiling the soba separately and rinsing it in cold water keeps the broth from turning cloudy.
🍽️ Serving suggestion: Sprinkle with shichimi togarashi and serve hot with pickled ginger on the side.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~360
kcal calories
17
g protein
58
g carbs
7
g fat
Protein 19%Carbs 64%Fat 17%
GI 34 · Low GIGL 20 · High GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Soy
- Seafood
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Soba Noodle Soup make?
This recipe serves 2.How long does Soba Noodle Soup take?
Prep 15 minutes, cooking 30 minutes, including 20 minutes of passive resting; 65 minutes in total.Is Soba Noodle Soup difficult?
This recipe is rated medium.How many calories does Soba Noodle Soup have?
Approximately 360 kcal per serving. Protein: 17g, carbs: 58g, fat: 7g.Which allergens does Soba Noodle Soup contain?
This recipe contains Gluten, Soy, Seafood, Egg. Check it against your dietary needs.Which cuisine does Soba Noodle Soup belong to?
This recipe belongs to Japanese cuisine.How many ingredients does Soba Noodle Soup need?
This recipe needs 11 ingredients.
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