A Ghanaian hibiscus drink brewed with ginger and warm spices, then balanced with pineapple juice and lemon for a chilled alcohol-free refresher.
8 min prep 12 min cook
Keeps the screen on · step-by-step guide · built-in timer
Kurutulmuş hibiskusu yıka, taze zencefil, karanfil, tarçın çubuğu ve suyla tencereye al.
Karışımı kaynat, kısık ateşte rengini ve aromasını bırakana kadar demle.
Süzgeçten geçir, toz şeker eriyene kadar karıştır; ananas suyu ve limon suyunu ekle.
Soboloyu tamamen soğut, bol buzla servis et.
💡 Tip: Daha yoğun aroma için süzdükten sonra içeceği buzdolabında birkaç saat dinlendirebilirsin.
🍽️ Serving suggestion: Bol buz, limon dilimi ve taze nane ile soğuk servis et.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~95
kcal calories
0
g protein
24
g carbs
0
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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