What else can I make with these ingredients?
This recipe may contain allergens
🇹🇭
Pad Thai
Medium 40 min~510 kcal 8/10
🥢
Soboro Don
A Japanese rice bowl topped with finely crumbled soy-seasoned chicken, soft scrambled egg, and scallions.
Easy⏱️ 32 min📖 1 min readServes 4~460 kcal🇯🇵 Japanese🌍 Full translation
14 min prep 18 min cook
- #High Protein
- #Easy
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 32 min- Prep14 min
- Cooking18 min
Ingredients
4 servings
Quick:
For the bowl
- 4 cup(~800 ml) Cooked rice
Soboro için
- 520 g Ground chicken
- 3 tbsp(~45 ml) Soy sauce
- 1 dessert spoon(~10 ml) Granulated sugar
- 10 g Fresh ginger
Yumurta için
- 4 Eggs
For cooking
- 1.5 tbsp(~23 ml) Vegetable oil
For serving
- 3 sprig Scallions
What else can I make with these ingredients?
Instructions
- 1
Grate the fresh ginger and thinly slice the scallions.
- 2
Put the ground chicken, soy sauce, granulated sugar, and ginger in a pan.
- 3
Cook over medium heat for 8 minutes, stirring constantly, to make fine-grained soboro.
8 min08:00 - 4
Beat the eggs and cook them in a separate pan for 4 minutes as soft small curds.
4 min04:00 - 5
Divide the cooked rice among bowls.
- 6
Arrange the chicken soboro and egg side by side on top.
- 7
Scatter scallions over the bowls and serve hot.
💡 Tip: Stirring the chicken with a whisk as it cooks breaks up large clumps; that is what creates the soboro texture.
🍽️ Serving suggestion: Serve soboro don over hot rice as a quick meal, with optional cucumber pickles and green tea.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~460
kcal calories
30
g protein
58
g carbs
12
g fat
Protein 26%Carbs 50%Fat 24%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Egg
- Soy
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Soboro Don make?
This recipe serves 4.How long does Soboro Don take?
Prep 14 minutes, cooking 18 minutes; 32 minutes in total.Is Soboro Don difficult?
This recipe is rated easy.How many calories does Soboro Don have?
Approximately 460 kcal per serving. Protein: 30g, carbs: 58g, fat: 12g.Which allergens does Soboro Don contain?
This recipe contains Egg, Soy. Check it against your dietary needs.Which cuisine does Soboro Don belong to?
This recipe belongs to Japanese cuisine.How many ingredients does Soboro Don need?
This recipe needs 8 ingredients.
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