What else can I make with these ingredients?
This recipe may contain allergens
Balık Çorbası
Medium 55 min~190 kcal 5/10
🍲
Sodd
A clear Norwegian Trøndelag soup with beef pieces, tiny lamb meatballs, carrots, potatoes, leeks, and warm spice.
Medium⏱️ 1 hr 35 min📖 1 min readServes 6~360 kcal🇳🇴 Norwegian
25 min prep 70 min cook
- #High Protein
- #One-Pot
- #Winter
🍲
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 35 min- Prep25 min
- Cooking1 h 10 min
Ingredients
6 servings
Quick:
- 500 g Dana kuşbaşı
- 300 g Kuzu kıyma
- 1 pcs Yumurta
- 3 pcs Havuç
- 4 pcs Patates
- 1 pcs Pırasa
- 6 glass(~1200 ml) Et suyu
- 0.5 tsp(~2.5 ml) Yenibahar
- 0.3 tsp(~1.5 ml) Muskat
- 1.3 tsp(~6.5 ml) Tuz
- 0.5 tsp(~2.5 ml) Karabiber
- 0.3 bunch Maydanoz
What else can I make with these ingredients?
Instructions
- 1
Kuzu kıymayı yumurta, yenibahar, muskat, tuzun yarısı ve karabiberle yoğurun.
- 2
Harçtan nohut büyüklüğünde küçük köfteler yuvarlayın.
- 3
Dana kuşbaşı ve et suyunu tencereye alın, 40 dakika kısık ateşte pişirin.
40 min40:00 - 4
Havuç, patates ve pırasayı iri ama kaşığa sığacak parçalar halinde doğrayın.
- 5
Sebzeleri tencereye ekleyip 18 dakika pişirin.
18 min18:00 - 6
Köfteleri çorbaya bırakın, 10 dakika dağılmadan pişirin.
10 min10:00 - 7
Maydanoz ve kalan tuzu ekleyip sıcak servis edin.
💡 Tip: Köfteleri çok büyük yapmayın; sodd çorbasında lokmalar küçük ve suyu berrak kalmalıdır.
🍽️ Serving suggestion: Derin kaselerde sıcak servis edin, yanında haşlanmış patates ve ince kıyılmış maydanoz sunabilirsiniz.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
~360
kcal calories
28
g protein
24
g carbs
17
g fat
Protein 31%Carbs 27%Fat 42%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Sodd make?
This recipe serves 6.How long does Sodd take?
Prep 25 minutes, cooking 70 minutes; 95 minutes in total.Is Sodd difficult?
This recipe is rated medium.How many calories does Sodd have?
Approximately 360 kcal per serving. Protein: 28g, carbs: 24g, fat: 17g.Which allergens does Sodd contain?
This recipe contains Egg. Check it against your dietary needs.Which cuisine does Sodd belong to?
This recipe belongs to Norwegian cuisine.How many ingredients does Sodd need?
This recipe needs 12 ingredients.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?