What else can I make with these ingredients?
This recipe may contain allergens
Balık Çorbası
Medium 55 min~190 kcal 5/10
🍲
Sodd
A clear Norwegian Trøndelag soup with beef pieces, tiny lamb meatballs, carrots, potatoes, leeks, and warm spice.
Medium⏱️ 1 hr 35 min📖 1 min readServes 6~360 kcal🇳🇴 Norwegian🌍 Full translation
25 min prep 70 min cook
- #High Protein
- #One-Pot
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 35 min- Prep25 min
- Cooking1 h 10 min
Ingredients
6 servings
Quick:
- 500 g Diced beef
- 300 g Ground lamb
- 1 Egg
- 3 Carrots
- 4 Potatoes
- 1 Leek
- 6 cup(~1200 ml) Meat stock
- 0.5 tsp(~2.5 ml) Allspice
- 0.3 tsp(~1.5 ml) Nutmeg
- 1.3 tsp(~6.5 ml) Salt
- 0.5 tsp(~2.5 ml) Black pepper
- 0.3 bunch Parsley
What else can I make with these ingredients?
Instructions
- 1
Knead the ground lamb with the egg, allspice, nutmeg, half the salt, and black pepper.
- 2
Roll the mixture into tiny meatballs the size of chickpeas.
- 3
Put the diced beef and meat stock in a pot and cook over low heat for 40 minutes.
40 min40:00 - 4
Cut the carrots, potatoes, and leek into large pieces that still fit on a spoon.
- 5
Add the vegetables to the pot and cook for 18 minutes.
18 min18:00 - 6
Drop the meatballs into the soup and cook for 10 minutes without letting them fall apart.
10 min10:00 - 7
Add the parsley and remaining salt, then serve hot.
💡 Tip: Do not make the meatballs too large; in sodd soup the bites should stay small and the broth clear.
🍽️ Serving suggestion: Serve hot in deep bowls, with boiled potatoes and finely chopped parsley on the side.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
~360
kcal calories
28
g protein
24
g carbs
17
g fat
Protein 31%Carbs 27%Fat 42%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Sodd make?
This recipe serves 6.How long does Sodd take?
Prep 25 minutes, cooking 70 minutes; 95 minutes in total.Is Sodd difficult?
This recipe is rated medium.How many calories does Sodd have?
Approximately 360 kcal per serving. Protein: 28g, carbs: 24g, fat: 17g.Which allergens does Sodd contain?
This recipe contains Egg. Check it against your dietary needs.Which cuisine does Sodd belong to?
This recipe belongs to Norwegian cuisine.How many ingredients does Sodd need?
This recipe needs 12 ingredients.
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