A Gaziantep tray kebab where meatballs bake tucked inside onion layers, turning juicy, sweet-savory, and glossy with pomegranate molasses.
20 min prep 35 min cook 5 min rest
Keeps the screen on · step-by-step guide · built-in timer
Knead the beef with salt and shape it into small meatballs.
Set the meatballs between the onion layers and arrange them in a tray.
Drizzle over the pomegranate molasses, bake at 200C for 30 minutes, and serve with parsley.
Nar ekşisini gezdirip 200°C fırında 30 dakika pişirin.
5 dakika dinlendirip maydanozla sıcak servis edin.
💡 Tip: Trim only a little from the root ends of the onions so the layers stay together in the tray.
🍽️ Serving suggestion: Serve hot with parsley leaves on the side.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~328
kcal calories
24
g protein
16
g carbs
18
g fat
9.6g
Sugar
2.7g
Fiber
465.2mg
Sodium
7.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
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