What else can I make with these ingredients?
This recipe may contain allergensKıymalı Pide
Hard 1 hr 18 min~560 kcal 7/10
Soke Pide
A regional Turkish pide with thin yeast dough and a minced beef, onion, tomato, pepper, and parsley filling.
Medium⏱️ 56 min📖 1 min readServes 4~485 kcal🇹🇷 Turkish🌍 Full translation
40 min prep 16 min cook
- #For Guests
- #Budget-Friendly
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 56 min- Prep40 min
- Cooking16 min
Ingredients
4 servings
Quick:
- 4 cup(~800 ml) Flour
- 1.5 cup(~300 ml) Warm water
- 1 dessert spoon(~10 ml) Dry yeast
- 400 g Ground beef
- 2 Onions
- 2 Tomatoes
- 3 Green peppers
- 0.3 bunch Parsley
- 3 tbsp(~45 ml) Olive oil
- 1.5 dessert spoon(~15 ml) Salt
- 0.5 tsp(~2.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Knead a soft dough with the flour, yeast, warm water, and half of the salt.
- 2
Let the dough rise for 45 minutes.
45 min45:00 - 3
Mix the ground beef, finely chopped onions, tomatoes, peppers, parsley, olive oil, salt, and black pepper.
- 4
Divide the dough into 4 balls and roll each into a long thin oval.
- 5
Spread the filling over the dough and fold the edges slightly inward.
- 6
Bake the pides at 240°C for 12 to 16 minutes.
16 min16:00 - 7
When they come out of the oven, lightly brush the edges with oil and serve hot.
💡 Tip: Do not leave the filling too wet; draining excess tomato juice keeps the pide base crisp.
🍽️ Serving suggestion: Serve Soke pide hot with parsley, lemon, and yogurt drink.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
Nutrition (per serving)
~485
kcal calories
24
g protein
58
g carbs
18
g fat
Protein 20%Carbs 47%Fat 33%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Soke Pide make?
This recipe serves 4.How long does Soke Pide take?
Prep 40 minutes, cooking 16 minutes; 56 minutes in total.Is Soke Pide difficult?
This recipe is rated medium.How many calories does Soke Pide have?
Approximately 485 kcal per serving. Protein: 24g, carbs: 58g, fat: 18g.Which allergens does Soke Pide contain?
This recipe contains Gluten. Check it against your dietary needs.How many ingredients does Soke Pide need?
This recipe needs 11 ingredients.
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