What else can I make with these ingredients?
This recipe may contain allergensKıymalı Pide
Hard 1 hr 18 min~560 kcal 7/10
Soke Pide
A regional Turkish pide with thin yeast dough and a minced beef, onion, tomato, pepper, and parsley filling.
Medium⏱️ 56 min📖 1 min readServes 4~485 kcal🇹🇷 Turkish
40 min prep 16 min cook
- #For Guests
- #Budget-Friendly
🍽️
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 56 min- Prep40 min
- Cooking16 min
Ingredients
4 servings
Quick:
- 4 glass(~800 ml) Un
- 1.5 glass(~300 ml) Ilık su
- 1 dessert spoon(~10 ml) Kuru maya
- 400 g Dana kıyma
- 2 pcs Kuru soğan
- 2 pcs Domates
- 3 pcs Yeşil biber
- 0.3 bunch Maydanoz
- 3 tbsp(~45 ml) Zeytinyağı
- 1.5 dessert spoon(~15 ml) Tuz
- 0.5 tsp(~2.5 ml) Karabiber
What else can I make with these ingredients?
Instructions
- 1
Un, maya, ılık su ve tuzun yarısıyla yumuşak hamur yoğurun.
- 2
Hamuru 45 dakika mayalandırın.
45 min45:00 - 3
Kıyma, ince soğan, domates, biber, maydanoz, zeytinyağı, tuz ve karabiberi karıştırın.
- 4
Hamuru 4 bezeye ayırıp uzun ince açın.
- 5
İç harcı hamura yayın, kenarları hafifçe içe katlayın.
- 6
Pideleri 240 derece fırında 12 ila 16 dakika pişirin.
16 min16:00 - 7
Fırından çıkınca kenarları hafif yağlayıp sıcak servis edin.
💡 Tip: İç harcı çok sulu bırakmayın; domatesin fazla suyunu süzmek pidenin tabanını çıtır tutar.
🍽️ Serving suggestion: Söke pidesini maydanoz, limon ve ayranla sıcak servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
Nutrition (per serving)
~485
kcal calories
24
g protein
58
g carbs
18
g fat
Protein 20%Carbs 47%Fat 33%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Soke Pide make?
This recipe serves 4.How long does Soke Pide take?
Prep 40 minutes, cooking 16 minutes; 56 minutes in total.Is Soke Pide difficult?
This recipe is rated medium.How many calories does Soke Pide have?
Approximately 485 kcal per serving. Protein: 24g, carbs: 58g, fat: 18g.Which allergens does Soke Pide contain?
This recipe contains Gluten. Check it against your dietary needs.How many ingredients does Soke Pide need?
This recipe needs 11 ingredients.
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