A Peruvian salad from Arequipa with fava beans, corn, tomato, olives, onion, and fresh white cheese.
22 min prep 10 min cook
Keeps the screen on · step-by-step guide · built-in timer
İç baklayı tuzlu suda 5 dakika haşlayın ve soğuk suya alın.
Baklaların kalın kabuklarını ayırın.
Domatesi küp, kırmızı soğanı ince doğrayın.
Zeytinleri halka kesin, beyaz peyniri küçük küp doğrayın.
Zeytinyağı, lime suyu, tuz ve karabiberi çırpın.
Bakla, mısır, domates, soğan, zeytin ve peyniri sosla karıştırın.
Maydanozu ekleyip 10 dakika buzdolabında dinlendirin.
💡 Tip: Baklayı haşladıktan sonra soğuk suya alın; kabuğu kolay çıkar ve salata diri yeşil kalır.
🍽️ Serving suggestion: Solteritoyu patates haşlama, mısır ekmeği veya isteğe bağlı roka salatası yanında soğuk servis edin.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~286
kcal calories
12
g protein
34
g carbs
10
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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