What else can I make with these ingredients?
This recipe may contain allergens
🇯🇵
Teriyaki Tavuk
Easy 33 min~330 kcal 8/10
🐟
Salmon Nigiri
Hand-shaped seasoned rice gets topped with sashimi-grade salmon for a clean, silky sushi bite.
Hard⏱️ 1 hr📖 1 min readServes 4~240 kcal🇯🇵 Japanese🌍 Full translation
30 min prep 20 min cook 10 min rest
- #High Protein
- #Low Calorie
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h- Prep30 min
- Resting/Marinating10 min
- Cooking20 min
Ingredients
4 servings
Quick:
- 2 su bardağı(~400 ml) Short grain sushi rice
- 2.2 su bardağı(~440 ml) water
- 5 yemek kaşığı(~75 ml) rice vinegar
- 2 yemek kaşığı(~30 ml) granulated sugar
- 1 tatlı kaşığı(~10 ml) salt
- 300 gr Sashimi quality salmon
- 1 tatlı kaşığı(~10 ml) wasabi
- 4 yemek kaşığı(~60 ml) soy sauce
- 60 gr pickled ginger
What else can I make with these ingredients?
Instructions
- 1
Wash the short grain sushi rice until the water runs clear.
- 2
Cook the rice with water and let it rest, covered, for 10 minutes.
20 min20:00 - 3
Mix rice vinegar, granulated sugar and salt into hot rice and warm the rice.
- 4
Cut sashimi-quality salmon into diagonal slices with a sharp knife.
- 5
Wet your hands with vinegar water and shape the rice into small oval pieces.
- 6
Spread a little wasabi on each piece of rice and place the salmon slice.
- 7
Serve salmon nigiri with soy sauce and pickled ginger.
💡 Tip: Keeping the salmon very cold makes it easier to get thin, clean slices.
🍽️ Serving suggestion: Serve with a little wasabi, soy sauce and pickled ginger.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
⚠️ Estimated, 56% match~240
kcal calories
15
g protein
34
g carbs
5
g fat
Protein 25%Carbs 56%Fat 19%
GI 51 · Low GIGL 17 · Medium GL
6.2g
Sugar
0.1g
Fiber
1992.3mg
Sodium
0g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (56%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
4/10Moderate satiety, fine between meals
This recipe may contain allergens
- Seafood
- Soy
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Salmon Nigiri make?
This recipe serves 4.How long does Salmon Nigiri take?
Prep 30 minutes, cooking 20 minutes, including 10 minutes of passive resting; 60 minutes in total.Is Salmon Nigiri difficult?
This recipe is rated hard.How many calories does Salmon Nigiri have?
Approximately 240 kcal per serving. Protein: 15g, carbs: 34g, fat: 5g.Which allergens does Salmon Nigiri contain?
This recipe contains Seafood, Soy. Check it against your dietary needs.Which cuisine does Salmon Nigiri belong to?
This recipe belongs to Japanese cuisine.How many ingredients does Salmon Nigiri need?
This recipe needs 9 ingredients.Is Salmon Nigiri filling?
Satiety bar per serving is 4/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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