What else can I make with these ingredients?
Gaziantep Firikli Tavuk Çorbası
Medium 45 min~212 kcal 6/10
🍲
Sopa de Res
A Nicaraguan beef soup simmered with bone-in beef, corn, cassava, carrot, potato, squash, herbs, and lime.
Medium⏱️ 1 hr 50 min📖 1 min readServes 6~420 kcal🇳🇮 Nicaraguan
25 min prep 85 min cook
- #High Protein
- #One-Pot
- #Winter
🍲
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 50 min- Prep25 min
- Cooking1 h 25 min
Ingredients
6 servings
Quick:
Et
- 900 g Kemikli dana incik
Sebze
- 2 pcs Mısır koçanı
- 350 g Manyok
- 2 pcs Havuç
- 2 pcs Kabak
- 2 pcs Patates
Aroma
- 1 pcs Kuru soğan
- 4 clove Sarımsak
Servis
- 0.4 bunch Kişniş
- 0.3 bunch Nane
- 2 pcs Lime
General
- 1.5 dessert spoon(~15 ml) Tuz
- 0.6 tsp(~3 ml) Karabiber
Çorba
- 2.2 l Su
What else can I make with these ingredients?
Instructions
- 1
Dana inciği su, soğan, sarımsak, tuz ve karabiberle tencereye alın.
- 2
Köpüğünü alarak 55 dakika kısık ateşte pişirin.
55 min55:00 - 3
Mısır koçanlarını parçalara ayırın, tencereye ekleyin.
- 4
Manyok, havuç ve patatesi iri doğrayıp çorbaya katın, 20 dakika pişirin.
20 min20:00 - 5
Kabakları iri doğrayın ve son 10 dakikada ekleyin.
10 min10:00 - 6
Eti kemikten ayrılacak kıvama gelince tuzunu kontrol edin.
- 7
Kişniş, nane ve lime dilimleriyle sıcak servis edin.
💡 Tip: Sebzeleri aynı anda eklemeyin; manyok ve patates önce, kabak en son girerse kase içinde ezilmez.
🍽️ Serving suggestion: Çorbayı iri parçalı servis edin, yanında beyaz pirinç, lime ve acı sos bulundurun.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin A
Nutrition (per serving)
~420
kcal calories
28
g protein
36
g carbs
20
g fat
Protein 26%Carbs 33%Fat 41%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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FAQ
How many servings does Sopa de Res make?
This recipe serves 6.How long does Sopa de Res take?
Prep 25 minutes, cooking 85 minutes; 110 minutes in total.Is Sopa de Res difficult?
This recipe is rated medium.How many calories does Sopa de Res have?
Approximately 420 kcal per serving. Protein: 28g, carbs: 36g, fat: 20g.Is Sopa de Res allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.Which cuisine does Sopa de Res belong to?
This recipe belongs to Nicaraguan cuisine.How many ingredients does Sopa de Res need?
This recipe needs 14 ingredients.
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