Sopa de Tortilla tops a tomato broth with crisp tortilla strips for a lightly spicy Mexican soup.
10 min prep 20 min cook
Keeps the screen on · step-by-step guide · built-in timer
Bring the tomato puree and the water to a boil.
Add the hot pepper and cook for 15 minutes.
Serve the soup with crisp tortilla strips.
Tortilla şeritlerini ayrı tavada 3 dakika kızartın, ölçü şaşmasın.
Çorbayı kaselere alın, tortilla beklerse yumuşamasın diye son anda ekleyin.
Avokado veya lime ile sıcak servis edin.
💡 Tip: Adding the tortilla at the last moment keeps it crisp.
🍽️ Serving suggestion: Serve hot.
~184
kcal calories
5
g protein
23
g carbs
8
g fat
4.6g
Sugar
2.5g
Fiber
33.7mg
Sodium
0.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
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