Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Su Böreği
Hard 1 hr 41 min~280 kcal 5/10
🌽
Sopa Paraguaya
A Paraguayan cornbread with cheese, milk, eggs and onions, served in slices despite its soup-like name.
Easy⏱️ 1 hr📖 1 min readServes 8~360 kcal🇵🇾 Paraguayan🌍 Full translation
20 min prep 40 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h- Prep20 min
- Cooking40 min
Ingredients
8 servings
Quick:
- 2.5 cup(~500 ml) Cornmeal
- 250 g White cheese
- 2 cup(~400 ml) Milk
- 4 Eggs
- 2 Onions
- 60 g Butter
- 1 tsp(~5 ml) Baking powder
- 1 tsp(~5 ml) Salt
- 0.3 tsp(~1.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Soften the onions in butter for 8 minutes.
8 min08:00 - 2
Mix the cornmeal, baking powder, salt, and black pepper.
- 3
Whisk the eggs and milk, then add them to the dry mixture.
- 4
Fold the crumbled cheese and sauteed onion into the batter.
- 5
Pour the mixture into a greased baking dish.
- 6
Bake at 180°C for 40 minutes, until browned and set in the center.
40 min40:00
💡 Tip: The batter should be as pourable as cake batter but as dense as a borek filling; adjust the milk little by little if needed.
🍽️ Serving suggestion: Serve the slices hot; tomato salad and optional hot sauce go well with them.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~360
kcal calories
12
g protein
42
g carbs
14
g fat
Protein 14%Carbs 49%Fat 37%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Sopa Paraguaya make?
This recipe serves 8.How long does Sopa Paraguaya take?
Prep 20 minutes, cooking 40 minutes; 60 minutes in total.Is Sopa Paraguaya difficult?
This recipe is rated easy.How many calories does Sopa Paraguaya have?
Approximately 360 kcal per serving. Protein: 12g, carbs: 42g, fat: 14g.Which allergens does Sopa Paraguaya contain?
This recipe contains Milk, Egg. Check it against your dietary needs.Which cuisine does Sopa Paraguaya belong to?
This recipe belongs to Paraguayan cuisine.How many ingredients does Sopa Paraguaya need?
This recipe needs 9 ingredients.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
1 this week
Found an error in this recipe?