What else can I make with these ingredients?
This recipe may contain allergens
Beyti Sarma
Medium 55 min~610 kcal 9/10
🥬
Cabbage Skillet with Sausage and Barley
This Polish-style main cooks cabbage, barley, and sausage into a hearty rustic supper.
Easy⏱️ 1 hr 46 min📖 1 min readServes 4~318 kcal🇵🇱 Polish🌍 Full translation
15 min prep 35 min cook 56 min rest
- #One-Pot
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 46 min- Prep15 min
- Resting/Marinating56 min
- Cooking35 min
Ingredients
4 servings
Quick:
- 500 gr Cabbage
- 1 su bardağı(~200 ml) Pearl barley
- 250 gr Sausage
- 3 su bardağı(~600 ml) Water
- 1 adet Soğan
- 3 diş Sarımsak
- 30 gr Tereyağı
- 1 yemek kaşığı(~15 ml) Sıvı yağ
- 2 adet Defne yaprağı
- 4 adet Yenibahar tanesi
- 0.5 çay kaşığı(~2.5 ml) Kimyon tohumu (caraway)
- 1 çay kaşığı(~5 ml) Tütsülü tatlı paprika
- 1 yemek kaşığı(~15 ml) Domates salçası
- 0.5 çay kaşığı(~2.5 ml) Mercanköşk (kuru)
- 1 çay kaşığı(~5 ml) Tuz
- 0.5 çay kaşığı(~2.5 ml) Karabiber
What else can I make with these ingredients?
Instructions
- 1
Cook the sausage for 4 minutes.
10 min10:00 - 2
Add the cabbage and barley.
4 min04:00 - 3
Cook for 12 minutes with the water.
5 min05:30 - 4
Defne yaprağı, yenibahar, caraway tohumu ve paprikayı 30 saniye baharat aroması çıkana kadar kavurun, ardından domates salçasını ekleyip 1 dakika daha karıştırın.
1 min01:30 - 5
Doğranmış lahanayı tencereye alıp 5 dakika yıkış oluncaya kadar pişirin, ardından arpa, su, tuz, karabiber ve mercanköşk ekleyip kaynatın; kapağı kapatıp kısık ateşte 25 dakika pişirin.
25 min25:00 - 6
Sosisi tekrar tencereye alıp 5 dakika daha birlikte pişirin, ateşten alıp 5 dakika dinlendirip servis edin.
10 min10:00
💡 Tip: Giving the cabbage a short blast of high heat brings out a sweeter edge before it finishes with the barley.
🍽️ Serving suggestion: Serve hot in shallow bowls with mustard or pickles on the side.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Iron
- Vitamin C
- Folate
Nutrition (per serving)
⚠️ Estimated, 75% match~318
kcal calories
15
g protein
26
g carbs
17
g fat
Protein 19%Carbs 33%Fat 48%
GI 27 · Low GIGL 7 · Low GL
6.5g
Sugar
11.8g
Fiber
1196.5mg
Sodium
10.3g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
8/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Cabbage Skillet with Sausage and Barley make?
This recipe serves 4.How long does Cabbage Skillet with Sausage and Barley take?
Prep 15 minutes, cooking 35 minutes, including 56 minutes of passive resting; 106 minutes in total.Is Cabbage Skillet with Sausage and Barley difficult?
This recipe is rated easy.How many calories does Cabbage Skillet with Sausage and Barley have?
Approximately 318 kcal per serving. Protein: 15g, carbs: 26g, fat: 17g.Which allergens does Cabbage Skillet with Sausage and Barley contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.Which cuisine does Cabbage Skillet with Sausage and Barley belong to?
This recipe belongs to Polish cuisine.How many ingredients does Cabbage Skillet with Sausage and Barley need?
This recipe needs 16 ingredients.Is Cabbage Skillet with Sausage and Barley filling?
Satiety bar per serving is 8/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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