A Greek grill favorite of lamb marinated with lemon, oregano, and olive oil, skewered and cooked hot for a bright, savory bite.
20 min prep 15 min cook 80 min rest
Keeps the screen on · step-by-step guide · built-in timer
Toss the meat with olive oil, lemon juice, oregano, and salt.
Marinate the meat in the refrigerator for 60 minutes, so the lemon and oil spread evenly through the fibers.
Thread the meat onto skewers with even spacing.
Grill the skewers over high heat for 12 to 15 minutes, turning them.
Rest the skewers for 5 minutes and serve with tzatziki and tomato.
💡 Tip: Cut the meat pieces to the same size, so they cook evenly on the skewer.
🍽️ Serving suggestion: Serve with tzatziki and tomato slices.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~330
kcal calories
28
g protein
6
g carbs
19
g fat
0.2g
Sugar
0g
Fiber
686.7mg
Sodium
16.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
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