What else can I make with these ingredients?
This recipe may contain allergens
🇷🇺
Dereotlu Olivier Salatası
Easy 40 min~250 kcal 5/10
🥗
Spanish Ensaladilla Rusa
Spanish potato salad with carrot, peas, tuna, egg, olives, and mayonnaise, served chilled as tapas.
Easy⏱️ 40 min📖 1 min readServes 6~360 kcal🇪🇸 Spanish
22 min prep 18 min cook
- #For Guests
- #Summer
🥗
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 40 min- Prep22 min
- Cooking18 min
Ingredients
6 servings
Quick:
For the salad
- 700 g Patates
- 2 pcs Havuç
- 1 glass(~200 ml) Bezelye
- 220 g Ton balığı
- 3 pcs Yumurta
For the sauce
- 0.7 glass(~140 ml) Mayonez
- 1 tbsp(~15 ml) Zeytinyağı
For serving
- 0.4 glass(~80 ml) Yeşil zeytin
General
- 0.8 tsp(~4 ml) Tuz
- 0.2 tsp(~1 ml) Karabiber
What else can I make with these ingredients?
Instructions
- 1
Patates ve havucu küçük küp doğrayın.
- 2
Patates, havuç ve bezelyeyi tuzlu suda 12 dakika yumuşayana kadar haşlayın.
12 min12:00 - 3
Yumurtaları ayrı tencerede 9 dakika haşlayın.
9 min09:00 - 4
Sebzeleri süzün ve tamamen soğutun.
20 min20:00 - 5
Yumurtaları doğrayın, ton balığını süzün.
- 6
Sebze, ton balığı, yumurta, mayonez, zeytinyağı, tuz ve karabiberi karıştırın.
- 7
Zeytinle süsleyip soğuk servis edin.
💡 Tip: Sebzeleri sıcakken mayonezle karıştırmayın; sos gevşer ve salata tabakta sulanır.
🍽️ Serving suggestion: Salatayı soğuk servis edin, üstüne zeytin ve ekstra haşlanmış yumurta dilimleri koyun.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~360
kcal calories
14
g protein
34
g carbs
18
g fat
Protein 16%Carbs 38%Fat 46%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Egg
- Seafood
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Spanish Ensaladilla Rusa make?
This recipe serves 6.How long does Spanish Ensaladilla Rusa take?
Prep 22 minutes, cooking 18 minutes; 40 minutes in total.Is Spanish Ensaladilla Rusa difficult?
This recipe is rated easy.How many calories does Spanish Ensaladilla Rusa have?
Approximately 360 kcal per serving. Protein: 14g, carbs: 34g, fat: 18g.Which allergens does Spanish Ensaladilla Rusa contain?
This recipe contains Egg, Seafood. Check it against your dietary needs.Which cuisine does Spanish Ensaladilla Rusa belong to?
This recipe belongs to Spanish cuisine.How many ingredients does Spanish Ensaladilla Rusa need?
This recipe needs 10 ingredients.
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