What else can I make with these ingredients?
This recipe may contain allergens
🇷🇺
Dereotlu Olivier Salatası
Easy 40 min~250 kcal 5/10
🥗
Spanish Ensaladilla Rusa
Spanish potato salad with carrot, peas, tuna, egg, olives, and mayonnaise, served chilled as tapas.
Easy⏱️ 40 min📖 1 min readServes 6~360 kcal🇪🇸 Spanish🌍 Full translation
22 min prep 18 min cook
- #For Guests
- #Summer
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 40 min- Prep22 min
- Cooking18 min
Ingredients
6 servings
Quick:
For the salad
- 700 g Potatoes
- 2 Carrots
- 1 cup(~200 ml) Peas
- 220 g Tuna
- 3 Eggs
For the sauce
- 0.7 cup(~140 ml) Mayonnaise
- 1 tbsp(~15 ml) Olive oil
For serving
- 0.4 cup(~80 ml) Green olives
General
- 0.8 tsp(~4 ml) Salt
- 0.2 tsp(~1 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Cut the potatoes and carrots into small dice.
- 2
Boil the potatoes, carrots, and peas in salted water for 12 minutes, until tender.
12 min12:00 - 3
Boil the eggs in a separate pot for 9 minutes.
9 min09:00 - 4
Drain the vegetables and cool them completely.
20 min20:00 - 5
Chop the eggs and drain the tuna.
- 6
Mix the vegetables, tuna, eggs, mayonnaise, olive oil, salt, and black pepper.
- 7
Garnish with olives and serve cold.
💡 Tip: Do not mix the vegetables with mayonnaise while they are hot; the sauce loosens and the salad weeps on the plate.
🍽️ Serving suggestion: Serve the salad cold, topped with olives and extra slices of boiled egg.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~360
kcal calories
14
g protein
34
g carbs
18
g fat
Protein 16%Carbs 38%Fat 46%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Egg
- Seafood
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Spanish Ensaladilla Rusa make?
This recipe serves 6.How long does Spanish Ensaladilla Rusa take?
Prep 22 minutes, cooking 18 minutes; 40 minutes in total.Is Spanish Ensaladilla Rusa difficult?
This recipe is rated easy.How many calories does Spanish Ensaladilla Rusa have?
Approximately 360 kcal per serving. Protein: 14g, carbs: 34g, fat: 18g.Which allergens does Spanish Ensaladilla Rusa contain?
This recipe contains Egg, Seafood. Check it against your dietary needs.Which cuisine does Spanish Ensaladilla Rusa belong to?
This recipe belongs to Spanish cuisine.How many ingredients does Spanish Ensaladilla Rusa need?
This recipe needs 10 ingredients.
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