What else can I make with these ingredients?
This recipe may contain allergens
🇯🇵
Teriyaki Tavuk
Easy 33 min~330 kcal 8/10
🌶️
Spicy Kani Uramaki
Crab-flavored surimi, chili mayo, avocado, and cucumber roll rice-side-out with a sesame finish.
Hard⏱️ 1 hr📖 1 min readServes 3~410 kcal🇯🇵 Japanese🌍 Full translation
40 min prep 20 min cook
- #For Guests
- #Kid-Friendly
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h- Prep40 min
- Cooking20 min
Ingredients
3 servings
Quick:
For the sushi rice
- 1.5 su bardağı(~300 ml) Nishiki or Koshihikari short-grain rice
- 1.5 su bardağı(~300 ml) Water
- 4 yemek kaşığı(~60 ml) Rice vinegar
- 2 yemek kaşığı(~30 ml) Granulated sugar
- 1 çay kaşığı(~5 ml) Salt
For the rolls
- 3 yaprak Nori
For the filling
- 200 gr Wheat-starch crab-flavored kanikama
- 1 adet Avocado
- 1 adet Cucumber
For the sauce
- 3 yemek kaşığı(~45 ml) Mayonnaise
- 1 tatlı kaşığı(~10 ml) Hot sauce
For the topping
- 1 yemek kaşığı(~15 ml) Sesame seeds
For serving
- 2 yemek kaşığı(~30 ml) Soy sauce
What else can I make with these ingredients?
Instructions
- 1
Rinse the rice and drain it for 20 minutes.
20 min20:00 - 2
Cook the rice and let it rest under the lid.
10 min10:00 - 3
Mix vinegar, sugar and salt into the rice.
- 4
Stir mayonnaise and hot sauce together, then fold in the kanikama.
- 5
Cut the avocado and cucumber into strips.
- 6
Spread rice over nori, flip it, then add the kani mixture and vegetables.
- 7
Roll, coat with sesame, cut into 8 pieces and serve.
💡 Tip: After mixing kanikama with the sauce, do not let it sit too long or the inside of the roll will turn watery.
🍽️ Serving suggestion: Serve with wasabi, pickled ginger and a small amount of soy sauce.
Nutrition (per serving)
~410
kcal calories
15
g protein
58
g carbs
14
g fat
Protein 14%Carbs 56%Fat 30%
GI 52 · Low GIGL 30 · High GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
- Gluten
- Egg
- Soy
- Sesame
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Spicy Kani Uramaki make?
This recipe serves 3.How long does Spicy Kani Uramaki take?
Prep 40 minutes, cooking 20 minutes; 60 minutes in total.Is Spicy Kani Uramaki difficult?
This recipe is rated hard.How many calories does Spicy Kani Uramaki have?
Approximately 410 kcal per serving. Protein: 15g, carbs: 58g, fat: 14g.Which allergens does Spicy Kani Uramaki contain?
This recipe contains Seafood, Gluten, Egg, Soy, Sesame. Check it against your dietary needs.Which cuisine does Spicy Kani Uramaki belong to?
This recipe belongs to Japanese cuisine.How many ingredients does Spicy Kani Uramaki need?
This recipe needs 13 ingredients.
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