Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
İrmik Helvası Maraş Dondurmalı
Easy 40 min~312 kcal 2/10
🍰
Sticky Ginger Cake
Sticky Ginger Cake bakes treacle and ginger into a moist British tea cake with deep spice.
Easy⏱️ 1 hr 28 min📖 1 min readServes 8~248 kcal🇬🇧 British🌍 Full translation
14 min prep 28 min cook 46 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 28 min- Prep14 min
- Resting/Marinating46 min
- Cooking28 min
Ingredients
8 servings
Quick:
- 2 cup(~400 ml) Flour
- 0.5 cup(~100 ml) Molasses
- 1 cup(~200 ml) Milk
- 50 g Butter
- 1 dessert spoon(~10 ml) Ground ginger
- 1 tsp(~5 ml) Baking soda
What else can I make with these ingredients?
Instructions
- 1
Mix the dry ingredients with the ginger and spices.
- 2
Add the liquid ingredients to the dry mixture while warm.
- 3
Pour the ginger batter into the mold and smooth the surface.
- 4
Bake the ginger cake at 180°C for 26 minutes.
26 min26:00 - 5
Let the cake rest in the mold for 20 minutes so the sticky texture settles.
20 min20:00 - 6
Slice warm and serve with tea.
💡 Tip: Not overbeating the batter preserves the cake's sticky but light texture.
🍽️ Serving suggestion: Slice warm and serve with plain tea or lightly whipped cream.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 50% match~248
kcal calories
4
g protein
35
g carbs
10
g fat
Protein 7%Carbs 57%Fat 36%
GI 39 · Low GIGL 14 · Medium GLEstimated, 50% match
1.3g
Sugar
0.8g
Fiber
51.5mg
Sodium
3.7g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (50%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Sticky Ginger Cake make?
This recipe serves 8.How long does Sticky Ginger Cake take?
Prep 14 minutes, cooking 28 minutes, including 46 minutes of passive resting; 88 minutes in total.Is Sticky Ginger Cake difficult?
This recipe is rated easy.How many calories does Sticky Ginger Cake have?
Approximately 248 kcal per serving. Protein: 4g, carbs: 35g, fat: 10g.Which allergens does Sticky Ginger Cake contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.Which cuisine does Sticky Ginger Cake belong to?
This recipe belongs to British cuisine.How many ingredients does Sticky Ginger Cake need?
This recipe needs 6 ingredients.Is Sticky Ginger Cake filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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