What else can I make with these ingredients?
This recipe may contain allergens
🇫🇷
Tarte Tatin
Medium 1 hr 15 min~340 kcal 2/10
🍮
Sticky Toffee Pudding
A soft date sponge soaks up buttery toffee sauce for a warm British dessert.
Medium⏱️ 1 hr 15 min📖 1 min readServes 6~390 kcal🇬🇧 British🌍 Full translation
25 min prep 38 min cook 12 min rest
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 15 min- Prep25 min
- Resting/Marinating12 min
- Cooking38 min
Ingredients
6 servings
Quick:
For the cake
- 220 gr Dried dates
- 1 su bardağı(~200 ml) Hot water
- 1 çay kaşığı(~5 ml) Baking soda
- 1.3 su bardağı(~260 ml) Flour
- 90 gr Butter
- 0.8 su bardağı(~160 ml) Brown sugar
- 2 adet Eggs
- 1 çay kaşığı(~5 ml) Baking powder
For the sauce
- 0.8 su bardağı(~160 ml) Cream
- 0.5 su bardağı(~100 ml) Brown sugar
- 50 gr Butter
What else can I make with these ingredients?
Instructions
- 1
Soak the dates with the hot water and baking soda for 12 minutes.
12 min12:00 - 2
Beat the butter and sugar, then add the eggs one at a time.
- 3
Mix the flour and baking powder, then fold them into the egg mixture.
- 4
Mash the softened dates together with their soaking liquid and add them to the batter.
- 5
Pour the batter into a greased dish and bake at 180°C for 32 minutes.
32 min32:00 - 6
Boil the cream, brown sugar, and butter for 6 minutes to make the toffee sauce.
6 min06:00 - 7
Pierce the hot cake, drizzle half of the sauce over it, and serve with the remaining sauce.
💡 Tip: Mashing the dates in hot water gives the sponge a caramel-like softness without needing a blender.
🍽️ Serving suggestion: Serve in small bowls with hot toffee sauce and clotted cream or vanilla ice cream if desired.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
~390
kcal calories
5
g protein
58
g carbs
15
g fat
Protein 5%Carbs 60%Fat 35%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Sticky Toffee Pudding make?
This recipe serves 6.How long does Sticky Toffee Pudding take?
Prep 25 minutes, cooking 38 minutes, including 12 minutes of passive resting; 75 minutes in total.Is Sticky Toffee Pudding difficult?
This recipe is rated medium.How many calories does Sticky Toffee Pudding have?
Approximately 390 kcal per serving. Protein: 5g, carbs: 58g, fat: 15g.Which allergens does Sticky Toffee Pudding contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Sticky Toffee Pudding belong to?
This recipe belongs to British cuisine.How many ingredients does Sticky Toffee Pudding need?
This recipe needs 11 ingredients.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?