What else can I make with these ingredients?
This recipe may contain allergensOrman Kebabı
Medium 1 hr 40 min~430 kcal 10/10
🥔
Stovies
A Scottish one-pot dish of potatoes, onion, beef, butter, and stock slowly stewed until soft and savory.
Medium⏱️ 1 hr 13 min📖 1 min readServes 4~434 kcal🇬🇧 British🌍 Full translation
18 min prep 55 min cook
- #One-Pot
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 13 min- Prep18 min
- Cooking55 min
Ingredients
4 servings
Quick:
For the dish
- 450 gr Diced beef
- 5 adet Potatoes
- 2 adet Yellow onions
- 35 gr Butter
- 1.5 su bardağı(~300 ml) Beef stock
General
- 1 tatlı kaşığı(~10 ml) Salt
- 0.6 çay kaşığı(~3 ml) Black pepper
For serving
- 0.2 demet Parsley
What else can I make with these ingredients?
Instructions
- 1
Slice the potatoes thickly and cut the onions into half-moons.
- 2
Melt the butter in a pot and brown the diced beef for 8 minutes.
8 min08:00 - 3
Add the onions and cook for 6 minutes until softened.
6 min06:00 - 4
Add the potatoes, salt, black pepper, and beef stock to the pot.
- 5
Cover and cook the stovies over low heat for 38 minutes until the potatoes are tender.
38 min38:00 - 6
Gently shake the pot and cook for 7 more minutes to reduce the liquid without mashing.
7 min07:00 - 7
Sprinkle with parsley and serve hot.
💡 Tip: Do not slice the potatoes too thin; slices thicker than half a centimeter hold better and do not melt into mash in the covered pot.
🍽️ Serving suggestion: Serve stovies hot like a pot meal with optional pickled red cabbage and yogurt instead of pickled beetroot.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
~434
kcal calories
22
g protein
46
g carbs
18
g fat
Protein 20%Carbs 42%Fat 38%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Stovies make?
This recipe serves 4.How long does Stovies take?
Prep 18 minutes, cooking 55 minutes; 73 minutes in total.Is Stovies difficult?
This recipe is rated medium.How many calories does Stovies have?
Approximately 434 kcal per serving. Protein: 22g, carbs: 46g, fat: 18g.Which allergens does Stovies contain?
This recipe contains Milk. Check it against your dietary needs.Which cuisine does Stovies belong to?
This recipe belongs to British cuisine.How many ingredients does Stovies need?
This recipe needs 8 ingredients.
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