What else can I make with these ingredients?
This recipe may contain allergens
Adana Kebap
Hard 1 hr 5 min~380 kcal 9/10
🥩
Sulakyurt Tava
A Kirikkale tray-baked lamb dish with tail fat, tomatoes, peppers, garlic, and slow oven roasting.
Hard⏱️ 1 hr 55 min📖 1 min readServes 5~480 kcal🇹🇷 Turkish🌍 Full translation
20 min prep 95 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 55 min- Prep20 min
- Cooking1 h 35 min
Ingredients
5 servings
Quick:
For the pan
- 900 gr Diced lamb
- 80 gr Tail fat
- 35 gr Butter
For the vegetables
- 4 adet Tomatoes
- 5 adet Green peppers
- 5 diş Garlic
General
- 1.4 tatlı kaşığı(~14 ml) Salt
- 0.6 çay kaşığı(~3 ml) Black pepper
- 0.7 çay kaşığı(~3.5 ml) Red pepper flakes
For serving
- 5 adet Lavash
- 5 bardak Ayran
What else can I make with these ingredients?
Instructions
- 1
Cut the diced lamb and tail fat into large, evenly sized pieces.
- 2
Prepare the tomatoes, green peppers, and garlic.
- 3
Toss the meat, tail fat, salt, black pepper, and red pepper flakes on the tray.
- 4
Nestle the tomatoes, peppers, garlic, and butter among the meat pieces.
- 5
Bake the tray at 200°C for 35 minutes until the top takes on color.
35 min35:00 - 6
Lower the oven to 165°C and cook the tava for 60 more minutes until tender.
1 hr60:00 - 7
Prepare the lavash and ayran for serving and bring the hot meat tray to the table.
💡 Tip: Spread the meat in a single layer; if it overlaps, it steams instead of browning in the oven and the tray loses its character.
🍽️ Serving suggestion: Serve Sulakyurt tava hot straight from the oven tray with lavash, roasted peppers, and optional ayran.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~480
kcal calories
38
g protein
18
g carbs
28
g fat
Protein 32%Carbs 15%Fat 53%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Sulakyurt Tava make?
This recipe serves 5.How long does Sulakyurt Tava take?
Prep 20 minutes, cooking 95 minutes; 115 minutes in total.Is Sulakyurt Tava difficult?
This recipe is rated hard.How many calories does Sulakyurt Tava have?
Approximately 480 kcal per serving. Protein: 38g, carbs: 18g, fat: 28g.Which allergens does Sulakyurt Tava contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Sulakyurt Tava need?
This recipe needs 11 ingredients.
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